Tollhouse Blonde Recipe

Assuming you would like a recipe for Tollhouse Blondies: Ingredients: 1 cup all-purpose flour

1 teaspoon baking powder ½ teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature

1 cup packed light brown sugar 2 large eggs, at room temperature 1 teaspoon vanilla extract

2 cups semisweet chocolate chips or chopped bittersweet chocolate Directions: 1. Preheat oven to 350°F.

Line an 8x8x2-inch baking pan with parchment paper or foil, extending it over edges of pan. Butter the foil; set aside. 2. Whisk together flour, baking powder and salt in a bowl; set aside.

3. Beat butter and brown sugar in a large bowl with an electric mixer on medium speed until well blended and lightened in color, about 3 minutes. Add eggs and vanilla; beat until mixture is smooth and pale yellow, about 2 minutes more. 4. Add the dry ingredients to the butter mixture; mix on low speed just until blended (do not overmix).

Stir in chocolate chips or chopped chocolate just until evenly distributed throughout batter (batter will be stiff). 5. Spread batter evenly into prepared pan using an offset spatula or wet fingers (batter will be thick). Bake blondies until golden brown around edges but still soft in center when lightly pressed with your finger, 25 to 30 minutes 6..

This is the best blonde brownie recipe that I have ever tried! These blondies are so rich and gooey, with the perfect amount of chocolate chips. The Tollhouse Blonde Recipe is super easy to make and only requires a few ingredients.

You will be able to have these delicious blondies ready in no time!

Tollhouse Blonde Recipe


What is a Blondie Made Of?

A blondie is a type of dessert bar made with flour, butter, sugar, and eggs. The dough is usually flavored with vanilla or almond extract. Blondies are similar to brownies in texture and flavor, but lack the chocolate that gives brownies their distinctive color.

What is the Difference between a Blondie And a Cookie Bar?

There are a few key differences between blondies and cookie bars. Blondies are denser and more cake-like, while cookie bars are thinner and more cookie-like in texture. Blondies also generally contain brown sugar, whereas cookie bars can be made with either white or brown sugar.

Finally, blondies typically include nuts or chocolate chips as mix-ins, while cookie bars often have frosting or a streusel topping.

What is the Difference between a Blondie And a Chocolate Chip Cookie?

There are a few key differences between blondies and chocolate chip cookies. For one, blondies are made with brown sugar instead of granulated sugar. This gives them a richer, molasses-like flavor.

Blondies also generally have less flour than chocolate chip cookies, which makes them denser and gooier. Finally, the biggest difference is of course in the ingredients: while chocolate chip cookies contain chocolate chips (hence the name), blondies are usually made with white chocolate or butterscotch chips.

Is a Blondie the Opposite of a Brownie?

Yes, a blondie is the opposite of a brownie. A blondie is a type of cookie that is made with brown sugar and butter, while a brownie is made with chocolate. Blondies are often baked in square or rectangular pans, while brownies are usually baked in round or square pans.


Nestle Toll House Recipes

There’s nothing like the smell of freshly baked cookies wafting through the house. And when those cookies are made from scratch using a classic Nestle Toll House recipe, they’re sure to be extra delicious. For generations, home bakers have turned to Nestle Toll House for tried-and-true recipes that produce perfect results every time.

Whether you’re looking for a classic chocolate chip cookie or something new and exciting, Nestle Toll House has a recipe to suit your needs. To help you get started, we’ve compiled a list of our 10 all-time favorite Nestle Toll House recipes. From chewy oatmeal cookies to rich and gooey brownies, these recipes are guaranteed to please even the pickiest eaters.

So what are you waiting for? Preheat your oven and get baking!

Toll House Cookie Bars 13X9 Pan

If you love Toll House cookies, then you’ll love these cookie bars! They are so easy to make and only require a few ingredients. Plus, they are the perfect size for a large group or party.

Simply bake your favorite Toll House cookie dough in a 13×9 pan, and voila – you have delicious cookie bars that everyone will enjoy!

Nestle Toll House Blonde Brownies

Nestle Toll House Blonde Brownies are a new twist on the classic chocolate chip cookie. These brownies are made with a lighter colored chocolate and contain less sugar than traditional brownies. Nestle Toll House Blonde Brownies have a chewy texture and are packed with flavor.

Chocolate lovers will appreciate the rich taste of these brownies, while those who prefer a lighter dessert will find that these brownies satisfy their sweet tooth.

Nestle Toll House Cookie Bars Using Pre-Made Dough

If you’re in a pinch and need to make a quick dessert, Nestle Toll House cookie bars are the way to go! Using pre-made dough, these bars come together in a snap and are always a hit. Here’s how to make them:

1. Preheat oven to 350 degrees F. Grease an 8×8 inch baking dish with butter or cooking spray. 2. Cut the Nestle Toll House cookie dough into small pieces and place in the prepared baking dish. Press the dough evenly into the bottom of the dish.

3. Bake for 18-20 minutes, or until golden brown. Let cool completely before cutting into bars or squares. Serve with a glass of cold milk and enjoy!

Toll House Cookie Bars 8X8 Pan

Toll House Cookie Bars 8X8 Pan is the perfect size for a small gathering or a snack. We love the simple, classic chocolate chip cookie flavor and the chewy texture. The pan is also non-stick, so there’s no need to worry about the cookies sticking to the pan.

Chocolate Chip Bar Recipe

Ingredients: 1 cup butter, softened 1 cup sugar

2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour

1 teaspoon baking powder ½ teaspoon salt 2 cups semisweet chocolate chips

Instructions: Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla.

In another bowl, whisk together flour, baking powder and salt; gradually add to creamed mixture, mixing just until blended. Stir in chocolate chips. Spread into a greased 13×9-in.

baking pan. Bake until golden brown, 20-25 minutes.

Best Cookie Bar Recipes

There’s nothing like a warm, freshly-baked cookie straight from the oven. But sometimes, you just don’t have the time (or energy) to make individual cookies. That’s where cookie bars come in!

Cookie bars are basically big, thick cookies that are baked in a pan and then cut into squares or rectangles. They’re so easy to make and can be customized with all sorts of mix-ins and toppings. Here are some of our favorite cookie bar recipes:

Salted Caramel Chocolate Chip Cookie Bars: These cookie bars are packed with chocolate chips and studded with salty caramel bits. They’re rich, decadent, and totally addictive! Oatmeal Cranberry White Chocolate Cookie Bars: These chewy oatmeal cookies are loaded with tart cranberries and white chocolate chunks.

They make a perfect holiday treat! Peanut Butter Chocolate Chunk Cookie Bars: If you love peanut butter and chocolate together, you’ll go crazy for these cookie bars! They’re made with creamy peanut butter, dark chocolate chunks, and a touch of sea salt.

So good! Raspberry Almond Linzer Cookie Bars: These pretty pink cookie bars are filled with raspberry jam and almond paste. They taste like traditional linzer cookies but are much easier to make!

Chocolate Chip Cookie Bars 9X13 Pan

Looking for a delicious and easy dessert recipe? Chocolate chip cookie bars are the perfect treat! Made with just a few simple ingredients, these cookie bars come together quickly and bake up in one pan.

Perfect for sharing at potlucks or parties, or enjoying as an after-school snack, these chocolate chip cookie bars are always a hit!


In this blog post, the author gives a recipe for Tollhouse Blondies, a type of blondie made with chocolate chips. The recipe is easy to follow and yields a delicious, rich dessert.

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