Stoney River – Coffee Cured Filet Recipe

Ingredients: -1 (8 oz) Stoney River coffee cured filet -1 tbsp olive oil

-Salt and pepper to taste Instructions: 1. Preheat oven to 400 degrees F.

2. Heat olive oil in a skillet over medium heat. Add the filet and cook for about 3 minutes per side, or until browned. Season with salt and pepper to taste.

3. Transfer the filet to a baking sheet and bake for 10-12 minutes, or until cooked through. Enjoy!

Welcome to my blog! Today, I’m sharing a delicious recipe for coffee-cured filet. This dish is perfect for a special occasion or a cozy night in.

The filet is tender and flavorful, and the coffee-cure adds a unique depth of flavor. I hope you enjoy this recipe as much as I do!

Stoney River - Coffee Cured Filet Recipe


What is the Stoney River – Coffee Cured Filet Recipe

If you’re a fan of coffee, then you’ll love this stoney river – coffee cured filet recipe. This unique dish is made by curing a filet mignon in a mixture of coffee and spices, then grilling it to perfection. The result is a tender, juicy steak with an intense flavor that is sure to please any palate.

To make this recipe, you will need: 1 (2-3 pound) beef filet mignon 1 cup freshly brewed coffee

1/4 cup kosher salt 1/4 cup dark brown sugar 2 tablespoons coarsely ground black pepper

How Do You Make the Stoney River – Coffee Cured Filet Recipe

When it comes to filet mignon, there’s no denying that this cut of steak is incredibly tender and flavorful. However, if you’re looking to take your filet mignon game up a notch, we highly recommend trying the Stoney River – Coffee Cured Filet recipe. This dish takes filet mignon and cures it in a coffee-based marinade, which infuses the meat with an incredible depth of flavor.

To make this dish, you’ll need: 2 (8 oz) filets mignons 1/4 cup freshly ground coffee beans

1/4 cup kosher salt 1/4 cup dark brown sugar 1 tablespoon freshly ground black pepper

2 tablespoons olive oil 2 cloves garlic, minced 1 shallot, minced

Instructions: 1) In a small bowl, combine the coffee beans, salt, brown sugar, and pepper. 2) Place the filets in a large resealable bag and pour in the coffee mixture.

Seal the bag and massage it gently until the filets are evenly coated with the mixture. 3) Place the bag in a shallow dish and refrigerate for 24 hours. 4) Preheat oven to 400 degrees F (200 degrees C).

5) Remove the filets from the bag and pat them dry with paper towels. 6) Heat a large skillet over high heat and add olive oil. 7) When the pan is hot enough that a drop of water sizzles on contact, add the garlic and shallots 8 Addfilets to panand cook for 2 minutes per side or until evenly seared all over 9 Transferfilets to prepared baking sheetand roast for about 10 minutes or until desired level of doneness is reached 10 Enjoy!

What are the Ingredients in the Stoney River – Coffee Cured Filet Recipe

In this blog post, we’ll be discussing the ingredients in the Stoney River – Coffee Cured Filet recipe. This recipe is for a coffee-cured filet, which is a type of steak that has been cured in coffee. The ingredients for this recipe are:

– 1 (8 oz) filet mignon steak – 1 cup fresh brewed coffee – 2 tablespoons brown sugar

– 1 teaspoon kosher salt – 1/2 teaspoon freshly ground black pepper – 1 tablespoon olive oil

To start, you’ll need to brew a cup of fresh coffee. Once that’s done, mix together the coffee, brown sugar, salt and pepper in a bowl. Place your filet mignon in the mixture, making sure to coat it evenly with the marinade.

Cover the bowl with plastic wrap and refrigerate for at least 3 hours, or overnight if you have the time. When you’re ready to cook the filet, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the filet to the pan and cook for about 3 minutes per side, or until it reaches the desired level of doneness.

Remove from the pan and let rest for a few minutes before slicing into it and serving. Enjoy!

How Long Does It Take to Make the Stoney River – Coffee Cured Filet Recipe

Assuming you are starting with a raw filet, it will take approximately 45 minutes to prepare the Stoney River – Coffee Cured Filet recipe. This includes the time it takes to cure the filet (30 minutes), as well as cook it (15 minutes). If you are starting with a pre-cooked or already-cured filet, it will only take 15 minutes to prepare the recipe.

Stoney River – Coffee Cured Filet

Coffee Cured Steak Recipe

Whether you’re a coffee lover or not, this coffee-cured steak recipe is sure to become a new favorite. The coffee adds a deep, rich flavor to the steak that is simply irresistible. Plus, the curing process helps to tenderize the meat so it’s extra juicy and delicious.

Ready to give it a try? Here’s what you need: Ingredients:

1 (8 oz) strip steak 1/2 cup coarsely ground coffee beans

Center Cut Filet Mignon

For many steak lovers, the center cut filet mignon is the king of all steaks. Cut from the tenderloin, this steak is known for its melt-in-your-mouth texture and rich flavor. While it’s not the cheapest option at the butcher shop, it’s definitely worth splurging on every once in a while.

If you’re thinking about cooking a center cut filet mignon for dinner tonight, here are a few tips to help you make the perfect steak: 1. Start with high quality meat. This is key for any steak recipe, but especially important when using such a lean cut of beef.

Look for fresh, grass-fed beef from a reputable source. 2. Season generously with salt and pepper before cooking. This will help to enhance the flavor of the beef.

3. Cook over high heat until browned on the outside and cooked to your desired level of doneness on the inside. For medium rare, cook for 2-3 minutes per side (depending on thickness). Use an instant read thermometer to check for doneness – 125 degrees Fahrenheit is ideal.

Stoney River Menu

Welcome to Stoney River! We are proud to offer a unique dining experience, with a menu that features fresh, made-to-order steakhouse fare. Whether you’re in the mood for our signature filet mignon or a hearty ribeye, we have something for everyone.

Our menu also features an array of delicious appetizers and sides, as well as an extensive wine list. We hope you’ll join us for an unforgettable meal!


In this blog post, the author gives a recipe for coffee-cured filet. The filet is first coated in a mixture of coffee, salt, and sugar. Then it is wrapped in bacon and smoked over hickory chips.

The result is a delicious and unique steak that is sure to please any meat lover.

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