Prickly Pear Hibiscus Fresca Recipe

Ingredients: 1 prickly pear, peeled and diced 1 hibiscus flower

2 cups water 1/4 cup sugar Directions:

1. Combine the prickly pear, hibiscus flower, and water in a pot over medium heat. 2. Bring to a simmer and let cook for 5 minutes. 3. Add the sugar and stir to dissolve.

4. Remove from heat and let cool slightly. 5. Serve over ice or refrigerate for later.

This prickly pear hibiscus fresca recipe is the perfect summertime drink! Made with fresh hibiscus flowers, prickly pears, and lime juice, it’s sure to quench your thirst on a hot day.

Prickly Pear Hibiscus Fresca Recipe


What is in Panera Prickly Pear Hibiscus Fresca?

Panera prickly pear hibiscus Fresca is a refreshing and fruity drink that is perfect for summer days. This drink is made with fresh prickly pear juice, hibiscus flowers, and sparkling water. The hibiscus gives the drink a beautiful pink color, and the prickly pear juice adds a delicious sweetness.

This drink is perfect for enjoying on a hot summer day, or anytime you need a refreshing pick-me-up.

What Does Prickly Pear Hibiscus Fresca Taste Like?

If you’ve never had prickly pear hibiscus fresca, you’re in for a treat! This delicious drink is made with fresh hibiscus flowers and prickly pear juice. It’s sweet, tangy, and slightly floral – a perfect refresher on a hot summer day.

What Does Prickly Pear Pair Well With?

Prickly pear pairs well with a variety of different foods. Some popular pairings include: -Tacos

-Burritos -Fajitas -Empanadas

-Chimichangas -Quesadillas

Does Prickly Pear Hibiscus Have Caffeine?

No, prickly pear hibiscus does not have caffeine.

How to make Prickly Pear Hibiscus Fresca Wine

Prickly Pear Hibiscus Fresca Discontinued

We’re sorry to announce that our Prickly Pear Hibiscus Fresca drink mix has been discontinued. We know many of you loved this delicious and refreshing beverage, and we appreciate your feedback. Thank you for your support!

Prickly Pear Hibiscus Tea

If you’re looking for a delicious and healthy herbal tea, look no further than prickly pear hibiscus tea! This refreshing beverage is made from the beautiful red flowers of the hibiscus plant, which are also known as “sorrel” or “jamaica.” Hibiscus tea has been enjoyed for centuries in many parts of the world, and is especially popular in Mexico, where it is often served iced with a squeeze of fresh lime juice.

Prickly pear hibiscus tea is rich in antioxidants and has numerous health benefits. It can help lower blood pressure, improve circulation, and boost immunity. Hibiscus tea is also thought to be helpful in weight loss efforts by aiding in digestion and metabolism.

And because it is naturally caffeine-free, it makes a great evening drink that won’t keep you up all night long. To make your own prickly pear hibiscus tea at home, simply steep 1-2 teaspoons of dried hibiscus flowers in hot water for 5 minutes. You can enjoy it plain or sweetened with a bit of honey or sugar.

For a special treat, add a splash of sparkling water or freshly squeezed citrus juice just before serving. Cheers!

Panera Prickly Pear Hibiscus Tea

If you’re looking for a refreshing and delicious drink to enjoy this summer, look no further than Panera’s Prickly Pear Hibiscus Tea! This tea is made with fresh hibiscus flowers, prickly pear juice, and a touch of sweetness from agave nectar. It’s the perfect way to cool down on a hot day, and it’s also beautiful to look at with its pink color.

Hibiscus flowers have many health benefits including being rich in antioxidants, improving circulation, and helping to lower blood pressure. Prickly pear juice is also full of nutrients like fiber, vitamin C, and magnesium. So not only does this drink taste great, it’s also good for you!

Prickly Pear Hibiscus Fresca Panera

Prickly pear hibiscus fresca is a refreshing and unique drink available at Panera Bread. This drink is made with prickly pear juice, hibiscus syrup, and sparkling water. The result is a lightly sweetened and slightly tart beverage that is perfect for summertime sipping.

Prickly Pear Tisane True Food Recipe

Prickly pear tisane is a refreshing and flavorful herbal tea made with fresh or dried prickly pear cactus fruit. This unique tea has a sweet, fruity flavor with hints of citrus and floral notes. It’s perfect for enjoy on a hot summer day or any time you need a little pick-me-up.

To make this tisane, simply steep 1-2 tablespoons of dried prickly pear cactus fruit in 8 ounces of boiling water for 5-10 minutes. If using fresh fruit, increase the amount to 1/4 cup. Sweeten to taste with honey or sugar, if desired.


Prickly Pear Recipes

Prickly pear cactus are a type of cactus that produces fruit. The fruit of the prickly pear cactus is called a “tuna.” Prickly pears are native to Mexico and can be found in other parts of North and South America, as well as Africa, Asia, and Europe.

Prickly pear fruits can be eaten raw or cooked. When eating them raw, it is important to remove the skin and seeds first. The skin of the prickly pear fruit can cause irritation if ingested.

Prickly pears can be used in a variety of recipes including jams, jellies, pies, and even cocktails! Here are some delicious prickly pear recipes for you to try: Prickly Pear Jam: This jam is perfect for spreading on toast or using as a filling for cakes or cookies.

It’s also delicious on its own! Ingredients: 1 1/2 cups (360 ml) prickly pear puree (from about 6 medium-sized fruits)

3/4 cup (150 g) sugar 1 tablespoon (15 ml) freshly squeezed lemon juice Instructions:

In a medium saucepan, combine the prickly pear puree, sugar, and lemon juice. Cook over medium heat, stirring frequently, until the mixture comes to a boil. Once it reaches a boil, continue cooking for 3 minutes.

Remove from heat and let cool slightly before transferring to jars or containers. Store in the fridge for up to 2 weeks. Spicy Prickly Pear Cocktail: This cocktail is perfect for those who like their drinks with a little bit of a kick! The combination of tequila, Triple Sec, and lime juice create a refreshing margarita-style drink that’s perfect for sipping on warm summer days. And the addition of jalapeno gives it just the right amount of spice. Ingredients: 1 ounce (30 ml) tequila   3/4 ounce (22 ml) Triple Sec   1/2 ounce (15 ml) fresh lime juice   1 small jalapeno pepper , thinly sliced   Instructions : In a shaker filled with ice , combine all ingredients .

Prickly Pear Agua Fresca

Agua fresca is a type of fruit drink that originated in Mexico. It is made by blending fruits or vegetables with water and sugar. The most common agua frescas are made with watermelon, cantaloupe, honeydew, pineapple, tamarind, mango, and lime.

Prickly pear agua fresca is made with the fruit of the prickly pear cactus. Prickly pears are native to Mexico and have been cultivated there for centuries. The fruit has a sweet, tangy flavor and a soft, fleshy texture.

It is often used in desserts and drinks in Mexico. Prickly pear agua fresca is refreshing and perfect for summertime drinking. To make prickly pear agua fresca, start by peeling and chopping the prickly pears.

Add the chopped fruit to a blender with water and sugar. Blend until smooth.

Prickly Pear Syrup

Prickly pear syrup is a delicious way to add a unique flavor to your favorite dishes. It can be used as a topping for pancakes or waffles, stirred into yogurt or oatmeal, or even used as a glaze for roasted meats. Prickly pear syrup is made from the fruit of the prickly pear cactus.

The fruit is first cooked down into a pulp, then strained to remove the seeds and skin. The resulting pulp is then simmered with sugar until it thickens into a syrup. Prickly pear syrup has a slightly floral flavor with hints of citrus andberry.

It is also very versatile – you can use it in sweet or savory dishes, depending on your preference. And because it’s made from fruit, it’s also naturally gluten-free and vegan! If you’re looking for something new to try in your cooking, give prickly pear syrup a go – you won’t be disappointed!


This recipe for prickly pear hibiscus fresca is a refreshing and delicious way to enjoy the fruit of the prickly pear cactus. The hibiscus flowers give the drink a beautiful pink color, and the lime juice adds a tart and juicy flavor.

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