Peppers And Wieners Recipe

Ingredients: -1 package of hot dogs -1 package of buns

-1 jar of chili sauce -1 can of sauerkraut -1 large onion, diced

-2 tablespoons of yellow mustard -8 oz. can of tomato sauce

-4 tablespoons of brown sugar -2 teaspoons of Worcestershire sauce -2 green peppers, diced

Instructions: 1. Preheat oven to 375 degrees. 2. In a large skillet over medium heat, cook the hot dogs until they are browned all over.

Remove from heat and set aside. 3. In the same skillet, sauté the onions and green peppers until they are soft. Add in the chili sauce, tomato sauce, sauerkraut, mustard, brown sugar and Worcestershire sauce.

Stir until everything is evenly mixed and heated through. 4. Place the hot dogs in their buns and spoon the pepper mixture over top.

This Peppers and Wieners Recipe is a simple, yet tasty dish that is perfect for any summer cookout! All you need are some peppers, wieners, and your favorite BBQ sauce. Simply grill the wieners and peppers until they are slightly charred, then brush on some BBQ sauce.

Serve with buns and enjoy!

Peppers And Wieners Recipe


What Can I Do With a Bag of Hot Peppers?

If you’re lucky enough to have a bumper crop of hot peppers, or even just a few extra from the grocery store, don’t let them go to waste! Here are some ideas for what to do with all those extra peppers. Pickling is a great way to preserve peppers and extend their shelf life.

You can pickle whole peppers, sliced peppers, or even make your own pepperoncini. Hot sauce is another popular option for using up extra peppers. You can make a simple hot sauce by blending peppers with vinegar and salt, or get creative and add in other ingredients like garlic, onion, and herbs.

Peppers can also be frozen for later use. Whole peppers can be stored in the freezer as-is, or you can slice or chop them first. Peppers can also be dehydrated and then ground into powder form – perfect for adding spice to rubs and marinades.

Do Hot Peppers Need to Be Pressure Canned?

If you want to pressure can your peppers, whether they be hot or sweet, the process is actually quite simple. Peppers are a low-acid food, which means that they need to be processed in a pressure canner in order to be safely preserved. Water bath canning will not work for peppers.

The first step is to wash your peppers and then remove the stem end and any bad spots. You can then slice or dice the peppers, depending on how you want to use them later. Once your peppers are prepped, it’s time to start packing them into jars.

Be sure to leave about an inch of headspace at the top of each jar. Next, you’ll need to add a boiling water or vinegar solution to the jars – this helps ensure that your peppers are properly sealed and won’t spoil. Boiling water works just fine, but if you’re using vinegar (which has a stronger acidity), make sure to use 1 part vinegar to 4 parts water.

Fill each jar until the liquid reaches just below the rim of the jar and then screw on the lid tightly. Now it’s time for pressure canning! Place all of your jars into your pressure canner (making sure that they don’t touch each other) and follow the manufacturer’s instructions for operating your particular model.

How Do You Can Peppers in a Water Bath?

Water bath canning is a method of preserving fruits, vegetables and other foods in jars. The food is heated in boiling water to kill bacteria and other microorganisms that can cause spoilage. Peppers are a low-acid food, which means they cannot be canned using the boiling water method.

If you want to preserve peppers using a water bath canner, you will need to pickle them first. Pickled peppers can be made by adding vinegar, salt and spices to the peppers and boiling them for 10 minutes. Once the pickling solution has been boiled, it needs to be cooled before adding the peppers.

Add the cooled pickling solution (vinegar, salt and spices) to a jar filled with peeled peppers. Make sure there is 1 inch of headspace at the top of the jar. Place the jars in a water bath canner and make sure they are covered with at least 1 inch of water.

Boil for 10 minutes then remove from heat and let sit in hot water for 5 minutes before removing jars from canner. Let jars cool on counter for 24 hours before checking seals.

How Do You Fry Hot Peppers?

If you’re looking to add a little spice to your life, frying hot peppers is a great way to do it! Here’s how to fry hot peppers so you can enjoy their flavor and heat: First, choose your peppers.

Any type of pepper will work, but some varieties are hotter than others. If you’re not sure how spicy you want your dish to be, start with a milder pepper and add more later if needed. Next, prepare your peppers for frying.

Cut them into thin slices or small pieces so they’ll cook evenly. If you’re using fresh peppers, remove the seeds and ribs first; this will help reduce the heat of the dish. Now it’s time to start cooking!

Heat oil in a large skillet over medium-high heat. When the oil is hot, add the pepper slices or pieces and cook until they’re soft and slightly charred around the edges. Serve your fried peppers immediately; they’re best when they’re fresh out of the pan.

Enjoy them on their own as a side dish or appetizer, or use them to top off a main course like grilled chicken or fish.

Canning Peppers And Wieners A MAN THING!

Canned Hot Peppers And Wieners Recipe

Ingredients: 1 can hot peppers, drained and chopped 1 package wieners, sliced

Instructions: 1. Preheat oven to 350 degrees F. 2. In a small bowl, mix together hot peppers and wieners.

3. Spread mixture evenly on a baking sheet. 4. Bake for 10-15 minutes or until wieners are slightly browned. Serve with toothpicks as an appetizer!

Can You Water Bath Peppers And Wieners

You can water bath peppers and wieners, but it’s not recommended. The high heat of the water can cause the peppers to release their oils, which can make the wiener taste unpleasant. Additionally, the water can leach out some of the flavor from the pepper.

If you do decide to water bath peppers and wieners, be sure to use a milder chili pepper so that the flavor isn’t as overwhelming.

Canning Hot Peppers in Ketchup Sauce

If you’re a fan of hot peppers, then you’ll love this recipe for canning hot peppers in ketchup sauce! This sauce is perfect for adding a little spice to your favorite dishes, and it’s also great for gifting. Canning hot peppers in ketchup sauce is easy to do, and the results are delicious.

Here’s what you need to know to get started. First, gather your supplies. You’ll need fresh hot peppers, a jar of ketchup, canning jars and lids, and a water bath canner.

Wash your peppers and remove the stems. Cut the peppers into pieces that will fit comfortably into your canning jars. Next, heat up your ketchup until it is nice and runny.

Carefully pour the ketchup into the jars, leaving about 1/2 inch of headspace at the top of each jar. Add one or two pieces of pepper to each jar, depending on how spicy you want the sauce to be. Use a chopstick or other tool to release any air bubbles that may be trapped in the sauce.

Wipe the rims of the jars clean with a damp cloth and screw on the lids tightly. Now it’s time to process the jars in your water bath canner. Make sure that all of your jars are covered with at least an inch of water; add more water if necessary.

Bring the water to a boil and let it simmer for 10 minutes before turning off the heat and removing the lid from the canner (be careful not to burn yourself!).

Hot Dog With Peppers And Onions

Hot dogs are a classic American food, and they’re often served with peppers and onions. This dish is simple to make and can be tailored to your liking. You can use any type of hot dog, but we prefer beef hot dogs for this recipe.

The key to making the perfect hot dog with peppers and onions is to cook the vegetables until they’re soft and slightly charred. This gives them a great flavor that pairs well with the savory hot dogs. We like to serve our hot dogs on buns, but you can also enjoy them without bread.

If you’re looking for a fun and easy meal, give this Hot Dog With Peppers And Onions recipe a try!

Pickled Hot Dogs And Banana Peppers

It’s no secret that hot dogs and banana peppers go together like peanut butter and jelly. The salty, savory flavor of the hot dog is a perfect match for the sweetness of the banana pepper. And when you add a little bit of vinegar to the mix, you’ve got a winning combination that’s sure to please any palate.

But what exactly is pickling, and how do you make your own pickled hot dogs and banana peppers at home? Pickling is simply the process of preserving food in an acidic solution, typically vinegar or brine. This helps to prevent bacterial growth and extends the shelf life of the food.

To make your own pickled hot dogs and banana peppers, you’ll need: -1 pound hot dogs -1 cup banana peppers, sliced

-1 cup white vinegar -1 cup water -1 tablespoon sugar

Wicked Weenies Recipe

Wicked Weenies Recipe Ingredients: 1 lb.

hot dogs, sliced into 1-inch pieces 1/2 cup ketchup 1/2 cup yellow mustard

1/4 cup brown sugar, packed Instructions: Preheat oven to 375 degrees F (190 degrees C).

In a small bowl, whisk together ketchup, yellow mustard, and brown sugar. Pour mixture over hot dogs, stir to coat well. Place in a single layer on a baking sheet.

Bake for 20 minutes or until heated through and slightly charred around the edges. Serve immediately.

Italian Hot Dogs And Peppers

Italian Hot Dogs and Peppers is a dish that originates from the city of Rome, Italy. It is a popular street food there, and has now become popular in other parts of the world as well. The dish consists of a hot dog, typically made with chicken or pork, that is grilled and then served on a roll with peppers.

The peppers used in this dish are typically Italian sweet peppers, which are red and have a milder flavor than some of the other types of pepper. This dish can be found on menus in restaurants all across Italy, as well as in many Italian-American restaurants here in the United States.

Banana Peppers Stuffed With Hot Dogs

Do you love hot dogs? Do you love banana peppers? Well, then you’ll love this recipe for Banana Peppers Stuffed With Hot Dogs!

This dish is easy to make and is sure to be a hit with the whole family. Simply stuff your banana peppers with hot dogs, wrap them in foil, and bake them in the oven. The result is a delicious and fun meal that everyone will enjoy!


This recipe is for a delicious and easy to make dish, peppers and wieners. It only requires a few simple ingredients that you likely already have in your kitchen. This dish can be served as a main course or as a side dish.

It is sure to please everyone at the table.

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