Lidia’S Baked Penne With Pork Ragu And Zucchini Recipe

Ingredients: 1 pound penne pasta 1/2 cup olive oil

1 onion, diced 3 cloves garlic, minced 1 pound ground pork

Salt and pepper to taste 1 (28-ounce) can crushed tomatoes 1/2 teaspoon sugar

2 zucchini, diced Freshly grated Parmesan cheese for serving Directions:

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions for al dente.

Drain. Meanwhile, heat the olive oil in a large ovenproof skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the ground pork and season with salt and pepper. Cook until browned, about 8 minutes. Stir in the crushed tomatoes and sugar. Add the cooked pasta and zucchini to the sauce and stir to combine. Transfer the skillet to the oven and bake until bubbly, about 15 minutes.

This recipe for Lidia’s Baked Penne with Pork Ragu and Zucchini is a delicious and hearty dish that is perfect for a winter meal. The pork ragu is full of flavor and the zucchini adds a nice touch of color and freshness. This dish can be made ahead of time and reheated, so it’s perfect for busy weeknights.

Serve with a green salad and some crusty bread for a complete meal.

Baked Penne with Pork Ragu

How Long Does It Take to Cook Baked Ziti?

Baked ziti is a classic Italian dish that is perfect for a family dinner or special occasion. It can be made ahead of time and reheated, making it a great option for busy weeknights. So, how long does it take to cook baked ziti?

The answer depends on a few factors, such as the type of pasta you use and whether or not you precook the sauce. For this recipe, we recommend using short-cut pasta, such as penne or shells. If you use longer noodles, such as ziti or rigatoni, they will need to be cooked before adding them to the casserole dish.

This will add extra time to the overall cooking time. As for the sauce, you can either make your own from scratch or use store-bought marinara sauce. If you choose to make your own sauce, it will need to simmer for at least 30 minutes before being added to the pasta.

If using store-bought sauce, simply heat it up on the stove until it is warm. Once everything is prepped and ready to go, assembling the baked ziti is quick and easy. Simply layer cooked pasta with sauce and cheese in a baking dish.

We like to top ours with additional cheese and fresh herbs before baking. Bake in a preheated oven until hot and bubbly, about 30 minutes. Let rest for 5-10 minutes before serving so that everyone can enjoy!

Is Baked Pasta Italian?

No, baked pasta is not originally from Italy. The dish was created in the United States by Italian immigrants. Americans have been making baked pasta since the early 1900s.

Italians typically do not bake their pasta, but instead cook it in water and then dress it with sauce.

Lidia'S Baked Penne With Pork Ragu And Zucchini Recipe


Sicilian Baked Pasta With Eggplant

This dish is a classic example of the marriage of Sicilian and Arab cultures. It is hearty, yet light, and can be made with either rigatoni or penne pasta. The sauce is a simple combination of tomatoes, garlic, and olive oil, with the addition of eggplant for body.

A dusting of bread crumbs gives it a nice crunch when baked. Sicilian Baked Pasta With Eggplant Ingredients:

1 pound rigatoni or penne pasta 1 large eggplant, peeled and diced

Lidia’S Garlic And Oil Pasta

If you’re in the mood for a quick and easy pasta dish, Lidia’s garlic and oil pasta is the perfect recipe. This simple dish only requires a few ingredients, and can be on your table in under 30 minutes. Plus, it’s packed with flavor thanks to the addition of garlic and olive oil.

To start, bring a pot of water to a boil and cook the pasta according to the package directions. While the pasta is cooking, heat up the garlic and olive oil in a small pan over medium heat. Once the pasta is cooked, drain it and add it to the pan with the garlic and oil.

Toss everything together until evenly mixed, then serve immediately. This dish is best enjoyed while still warm, so be sure to dig in as soon as it’s ready. The leftovers also reheat well if you need something quick for lunch or dinner another day.


Baked Ziti Siciliana Recipe

This recipe for Baked Ziti Siciliana is the perfect dish for a family gathering or a potluck. It is packed with flavor and will leave your guests asking for seconds. This dish is made with ziti pasta, ground beef, Italian sausage, ricotta cheese, mozzarella cheese, and a homemade tomato sauce.

The ziti is first cooked al dente according to package directions. The ground beef and sausage are then browned in a large skillet and added to the tomato sauce. The ricotta and mozzarella cheeses are mixed together and added to the meat sauce.

The ziti is then added to the sauce and baked in a preheated oven until the cheese is melted and bubbly. This dish can be served with a side of garlic bread or a green salad.


In this blog post, Lidia gives her recipe for baked penne with pork ragu and zucchini. She starts by browning the pork in a pan before adding onions, garlic, and tomato sauce. Then she adds zucchini and bakes the whole dish in the oven.

The result is a delicious and hearty meal that will please any pasta lover.

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