Chili Pomegranate Margarita Recipe

Ingredients: 1 1/2 ounce blanco tequila 3/4 ounce fresh lime juice

3/4 ounce pomegranate juice 1/2 teaspoon agave nectar or simple syrup (optional) Kosher salt or sugar, for rimming the glass (optional)

Pomegranate seeds and a lime wedge, for garnish (optional) Instructions: Combine the tequila, lime juice, pomegranate juice and agave nectar (if using) in a cocktail shaker filled with ice.

Shake well and strain into a rimmed glass. Garnish with pomegranate seeds and a lime wedge, if desired.

This Chili Pomegranate Margarita recipe is the perfect balance of sweet and spicy! The pomegranate juice and triple sec add sweetness, while the jalapeño gives it a little kick. Serve this margarita over ice and enjoy!

Chili's Margarita Recipes: Chili's Patron Pomegranate Margarita Recipe Plus More

What is in Chili’S House Margarita?

Chili’s house margarita is made with Jose Cuervo tequila, triple sec and lime juice.

Should You Use Triple Sec Or Cointreau in a Margarita?

There are a few things to consider when deciding whether to use triple sec or Cointreau in your margarita. The first is the price – Cointreau is generally more expensive than triple sec. The second is the flavor – Cointreau has a slightly sweeter, orange flavor while triple sec is more tart and citrusy.

The third is the alcohol content – Cointreau has a higher alcohol content than triple sec, so if you’re looking for a stronger drink, Cointreau would be the better choice. Ultimately, it comes down to personal preference and what you’re looking for in your margarita.

What is a Spicy Margarita Made Of?

A spicy margarita is a twist on the classic cocktail that adds a kick of heat. The most common way to do this is to add a chili pepper-infused tequila, but you can also use hot sauce, fresh peppers, or even wasabi paste. If you want to keep it traditional, go for a blanco or reposado tequila.

For something different, try mezcal or even vodka. As for the mixers, lime juice and orange liqueur are musts. From there, get creative with your choice of sweetener—agave syrup, honey, or simple syrup all work well.

And don’t forget the salt!

What Can I Add to Margarita Mix to Make It Better?

If you’re looking to take your margaritas up a notch, there are a few things you can add to the mix. First, consider using fresh squeezed lime juice instead of the bottle stuff. It makes a big difference in taste.

You can also muddle some fruit into the mix – strawberries, raspberries or even watermelon work well. If you want something a little different, try adding a splash of Grand Marnier or another orange liqueur. And finally, don’t skimp on the quality of tequila you use – it really does make a difference!

Chili Pomegranate Margarita Recipe


Chili’S Blackberry Patron Margarita Recipe

Ingredients: -1 1/2 oz Patron Silver tequila -3/4 oz Cointreau

-3/4 oz fresh lime juice -1/2 oz blackberry puree -Splash of agave nectar

Easy Mango Jalapeño Margarita Recipe

This mango jalapeño margarita recipe is the perfect summer cocktail! It’s refreshing, easy to make, and has just the right amount of spice. Ingredients:

-1 1/2 cups mango juice -1 cup tequila -1/2 cup fresh lime juice

-1 jalapeño, seeded and finely chopped -Ice cubes -Salt for rimming glasses (optional)

Directions: 1. Combine mango juice, tequila, lime juice, and jalapeño in a blender and blend until smooth. 2. Rim glasses with salt (if desired).

Fill glasses with ice and pour margarita mixture over top. 3. Garnish with a slice of lime or jalapeño (if desired) and serve immediately. Enjoy!

Sweet And Spicy Margarita Recipe

Ingredients: 1 1/2 oz tequila 3/4 oz Triple Sec or other orange liqueur

1 oz lime juice 1/2 oz agave nectar or simple syrup 1-2 dashes chipotle Tabasco, to taste

Garnish: lime wedge or wheel Instructions: Combine all ingredients in a shaker filled with ice.

Shake well and strain into a chilled glass. Garnish with a lime wedge or wheel.


This Chili Pomegranate Margarita Recipe is the perfect balance of sweet and spicy. The pomegranate juice and triple sec add sweetness, while the jalapeño gives it a little kick. The best part about this recipe is that it only takes 5 minutes to make!

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