Chili Mac Army Recipe

Ingredients: -1 pound ground beef -1 onion, diced

-1 green pepper, diced -2 tablespoons chili powder -1 can (15 oz) diced tomatoes, undrained

-1 can (15 oz) red kidney beans, drained and rinsed -1 can (15 oz) black beans, drained and rinsed -1 tablespoon sugar

-1 teaspoon salt -1/2 teaspoon garlic powder -3 cups uncooked macaroni noodles

Instructions: 1. In a large pot over medium heat, cook the ground beef until browned. Add the onion and green pepper and cook until softened.

Add the chili powder and cook for 1 minute. 2. Add the tomatoes, kidney beans, black beans, sugar, salt and garlic powder to the pot. Stir well and bring to a boil.

3. Add the macaroni noodles to the pot and stir well. Cover with a lid and reduce the heat to low.

This dish is a hearty and filling meal that is perfect for a winter night. It is packed with protein and vegetables, and the best part is that it can easily be made in advance. This recipe is adapted from the Army’s chili macaroni recipe, which was created during World War II.

The original recipe called for ground beef, but I have substituted ground turkey to make it healthier. If you want to make this dish even more nutritious, you can use whole wheat pasta instead of white pasta.

Chili Mac and Cheese

Is Chili Mac a Midwest Thing?

Chili mac is a dish that typically consists of macaroni noodles and ground beef in a chili sauce. It is often considered a comfort food and is popular in the Midwest region of the United States. While the exact origins of chili mac are unknown, it is thought to have originated in Texas during the early 1900s.

The dish gained popularity during the Great Depression as a way to stretch ground beef and make it more filling. Today, chili mac remains a popular dish in the Midwest and can be found on menus at many diners and home kitchens.

What Comes in a Chili Mac Mre?

A chili mac MRE comes with a packet of chili mix, a packet of macaroni noodles, a foil pouch of ground beef, a side of cornbread, a brownie, and coffee. The chili mix is made with diced tomatoes, kidney beans, onions, garlic, and green peppers. The macaroni noodles are made with wheat flour and water.

The ground beef is made with beef broth, salt, and pepper.

Is Goulash And Chili Mac the Same Thing?

No, goulash and chili mac are not the same thing. Goulash is a soup or stew made with meat and vegetables, while chili mac is a dish made with ground beef, pasta, and tomatoes. Chili mac may also include beans, onions, and spices.

Did They Discontinue Chili Mac?

No, chili mac has not been discontinued. It is still available for purchase from a variety of online retailers.

Chili Mac Army Recipe


Army Recipe Cards

If you’re in the Army, you know that there are a lot of rules and regulations to follow. One of the most important things is making sure that you eat healthy and nutritious meals. That’s where Army Recipe Cards come in handy.

These cards provide detailed information about recipes that have been approved by the Army. They include everything from ingredients to cooking instructions. And best of all, they’re easy to follow so you can make delicious meals even when you’re on the go.

So whether you’re looking for breakfast, lunch, or dinner ideas, be sure to check out Army Recipe Cards. They’ll help you stay healthy and fit while serving your country.

Chili Mac Mre

Chili Mac MRE is a military ration that provides all the nutrients and calories needed for one person to survive for one day. It consists of an inner pouch containing a main entrée, usually chili with macaroni, and two side dishes. The outer pouch contains a flameless heater, utensils, and condiments.

The Chili Mac MRE was first introduced in 1992 as part of the Meals Ready to Eat (MRE) line. It has since become one of the most popular options due to its high calorie and nutrient content. Each MRE provides approximately 1,200 calories, which is more than double the recommended daily intake for an active adult male.

The extra calories are essential for soldiers who are constantly on the move and burning lots of energy. One downside of the Chili Mac MRE is that it can be quite messy to eat. The macaroni tends to get everywhere, and the chili can be quite spicy.

However, these minor inconveniences are easily outweighed by the fact that this MRE provides everything you need to survive in a single package.

Thick Chili Recipe

Ingredients: 1 lb. ground beef

1 onion, diced 1 green pepper, diced 2 cans diced tomatoes with chilies

1 can red kidney beans 1 can black beans 1 tablespoon chili powder

2 teaspoons cumin Salt and pepper to taste Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions: In a large pot over medium heat, cook the ground beef until browned. Add the onion and green pepper and cook until softened.

Add the tomatoes with chilies, kidney beans, black beans, chili powder, cumin, salt and pepper. Stir well and bring to a simmer. Let cook for at least 30 minutes to allow the flavors to meld.

Serve with shredded cheese, sour cream and chopped green onions as desired. Enjoy!


This recipe for Chili Mac comes from the kitchens of the U.S. Army, and it’s a hearty dish that’s perfect for feeding a crowd. The chili is made with ground beef, diced tomatoes, kidney beans, and a variety of spices, and the macaroni is cooked in beef broth to give it extra flavor. This dish is best served with a side of cornbread or biscuits.

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