Teriyaki Turkey Jerky Recipe

Ingredients: 1 pound ground turkey 1 cup teriyaki sauce

2 tablespoons brown sugar 1 tablespoon garlic powder 1 teaspoon onion powder

1/2 teaspoon black pepper Directions: In a large bowl, mix together ground turkey, teriyaki sauce, brown sugar, garlic powder, onion powder, and black pepper.

Mix well and form into 1-inch balls. Arrange meatballs on a greased baking sheet and bake at 350 degrees F for 15 minutes. Remove from oven and let cool before serving.


This Teriyaki Turkey Jerky Recipe is the perfect way to get your fix of savory, smoky jerky without all the sugar. Made with just a few simple ingredients, this recipe comes together quickly and easily. And it’s gluten-free and Paleo-friendly, too!

If you’re a fan of turkey jerky, you’ll love this easy recipe. Made with just a few simple ingredients, it comes together quickly and easily. And it’s gluten-free and Paleo-friendly, too!

The key to making great tasting turkey jerky is to use quality ingredients. I like to use grass-fed ground turkey for this recipe because it’s leaner and has a more intense flavor than regular ground turkey. But feel free to use whatever type of ground turkey you prefer.

To give the jerky that signature teriyaki flavor, we’ll be using a combination of soy sauce (or tamari for gluten-free), rice vinegar, honey, garlic, and ginger. These ingredients come together to create a delicious marinade that penetrates deep into the meat, infusing it with flavor. After marinating overnight (or for at least 4 hours), the turkey is cooked low and slow in the oven until perfectly dehydrated.

The result is tender strips of slightly sweetened, intensely flavorful jerkies that are impossible to resist!

Teriyaki Turkey Jerky Recipe

Credit: mcleanmeats.com

How Long Do You Marinate Jerky before Dehydrating?

How long you marinate your jerky before dehydrating it is completely up to you and your preferences. Some people like to marinate their jerky for a few hours, while others like to marinate it overnight. There is no right or wrong answer here, so it really depends on what you are looking for in terms of flavor.

If you want a more intense flavor, then you will want to marinate your jerky for a longer period of time. However, if you are looking for a lighter flavor, then a shorter marinating time will suffice. Experiment until you find the perfect balance of flavors that suits your taste buds!

How Do You Know When Turkey Jerky is Done?

If you’re unsure how long to cook your turkey jerky, err on the side of caution and cook it for a longer period of time rather than a shorter one. You can always cook it for longer if needed, but you can’t undo overcooking. To check whether your jerky is done, insert a food thermometer into the thickest part of the meat.

It should read 165 degrees Fahrenheit or higher. Another way to tell if it’s ready is to simply give it a taste test – it should be chewy and slightly tough, but not rubbery or mushy. Once you’ve determined that your jerky is cooked through, remove it from the heat and let it cool before storing in an airtight container.

It will keep for up to 2 weeks in the fridge or 6 months in the freezer.

What is Teriyaki Jerky Made Of?

Teriyaki jerky is made of lean cuts of meat that are marinated in a sweet soy sauce and then dried. The marinade not only adds flavor, but also helps to tenderize the meat. Once the jerky is dry, it can be stored for up to six months.

Can You Dehydrate Ground Turkey?

Sure! Dehydrating ground turkey is a great way to extend its shelf life and make it easier to store. Simply spread the ground turkey in an even layer on a baking sheet and place it in a preheated oven set to the lowest temperature possible.

Dehydrate for 12-24 hours, or until completely dry. Once dehydrated, ground turkey can be stored in an airtight container at room temperature for up to six months.

Homemade Jerky 😍(TWO KINDS & FLAVORS) | Dehydrated Turkey & Beef Jerky | Teriyaki & BBQ (KETO)

Teriyaki Jerky Recipe

Whether you’re a fan of sweet or savory, this teriyaki jerky recipe is sure to please. Made with just a few ingredients and in just a few hours, this delicious snack is perfect for satisfying your cravings. Start by mixing together all of the marinade ingredients in a bowl.

Then, add your beef strips to the bowl and coat evenly. Make sure to massage the marinade into the meat for maximum flavor. Cover the bowl and let it sit in the fridge for at least 2 hours, or overnight if you have the time.

When you’re ready to cook, preheat your oven to 175 degrees Fahrenheit. Line a baking sheet with foil and place a wire rack on top. This will allow the excess fat to drip off as the beef cooks.

Spread out your beef strips on the rack and bake for 3-4 hours, or until they’re nice and dry. Once they’re cooked, remove from the oven and let them cool completely before storing in an airtight container. These teriyaki beef jerky strips will last up to 2 weeks – if they last that long!

Teriyaki Turkey Recipe

Assuming you would like a recipe for Teriyaki Turkey: Ingredients: 1 lb ground turkey

¼ cup soy sauce ¼ cup brown sugar 2 tablespoons rice vinegar

1 teaspoon ground ginger 1 clove garlic, minced ½ teaspoon black pepper

3 green onions, thinly sliced Instructions: 1. In a large bowl, combine ground turkey, soy sauce, brown sugar, rice vinegar, ground ginger, garlic, and black pepper.

Mix well and form into 4 patties. 2. Preheat grill to medium-high heat. Grill patties for 8 minutes per side or until fully cooked.

Remove from grill and top with green onion slices. Serve on whole wheat buns or over a bed of rice. Enjoy!

Smoked Turkey Jerky

Smoked turkey jerky is a delicious, nutritious snack that can be enjoyed by people of all ages. This type of jerky is made from lean, boneless turkey breast that has been trimmed of fat and cut into thin strips. The strips are then marinated in a special blend of spices and smoked over a low heat for several hours.

This process gives the finished product a unique flavor and texture that is unlike any other type of jerky. Smoked turkey jerky is an excellent source of protein and contains no carbohydrates or sugar. It is also low in calories and fat, making it a healthy choice for those who are watching their weight.

This tasty treat can be enjoyed as part of a healthy diet and makes a great alternative to sugary snacks or processed junk food.

Sweet And Spicy Turkey Jerky Recipe

This Sweet and Spicy Turkey Jerky Recipe is the perfect blend of sweet and heat. It’s easy to make and is a great snack for on the go. This recipe makes enough for about 4-5 servings.

Ingredients: 1 lb ground turkey 1/2 cup brown sugar

1/4 cup soy sauce 3 tablespoons sriracha sauce 1 teaspoon garlic powder

1/2 teaspoon onion powder 1/4 teaspoon black pepper


This blog post is all about how to make your own teriyaki turkey jerky! The author starts by mixing together the marinade, which includes soy sauce, honey, garlic, ginger, and red pepper flakes. Then, they add the turkey to the marinade and let it sit for at least four hours.

Next, they drain the excess marinade and slice the turkey into thin strips. Finally, they dehydrate the strips in a food dehydrator or oven set to its lowest setting until they are dry and chewy.

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