Mellow Mushroom Pretzel Bites Recipe

Ingredients: 1 cup Mellow Mushroom pizza dough 1/4 cup baking soda

1 tablespoon honey 1 teaspoon salt 1 egg yolk beaten with 1 tablespoon water

Pretzel salt or coarse salt for sprinkling Instructions: Preheat oven to 425 degrees F (220 degrees C).

Line a baking sheet with parchment paper. In a small bowl, dissolve baking soda in 1/2 cup hot water. Set aside.

In a medium bowl, combine Mellow Mushroom pizza dough, honey, and salt. Mix well. Gradually add enough flour to make a soft dough.

Knead for 10 minutes. Let rest for 5 minutes. Divide dough into 12 pieces.

On a lightly floured surface, roll each piece into a 12-inch-long rope. Make a U-shape with the rope and cross the ends over the top of the U to form an 8-shaped knot Pretzel Bites.

If you’re looking for a fun and easy recipe to make with the kids, look no further than these Mellow Mushroom Pretzel Bites! Made with just a few simple ingredients, they’re perfect for an after-school snack or weekend treat. And best of all, they only take about 15 minutes to make.

Ingredients: 1 package (16 oz) pretzel bites 1/2 cup Mellow Mushroom beer cheese sauce

1/4 cup yellow mustard 1 tablespoon honey 1 teaspoon garlic powder

Instructions: 1. Preheat oven to 350 degrees F. 2. In a large bowl, mix together all of the ingredients until well combined.

3. Spread the pretzel bites out on a baking sheet and bake for 10-12 minutes, or until golden brown and slightly puffed up.

Mellow Mushroom Pretzel Bites Recipe


How Do I Make Pretzel Bites Crisp?

Assuming you would like a blog post discussing how to make pretzel bites crispy: One of the best things aboutpretzel bites is that they can be as crispy or soft as you’d like. If you prefer your pretzel bites on the softer side, simply bake them for less time.

For a crispier bite, bake them for a little longer or even give them a quick broil. We think the perfect pretzel bite is golden brown and crispy on the outside with a fluffy, soft inside – and we’re here to show you how to achieve it! Follow our tips below and you’ll be rewarded with delicious, perfectly cooked pretzel bites every time.

The key to making sure your pretzel bites are nice and crispy is all in the baking soda bath. This step might seem optional, but it’s essential if you want that beautiful golden brown color and crisp texture on the outside of your pretzels. The baking soda also helps to tenderize the gluten in the dough so that your pretzels don’t end up being tough.

What are Pretzel Bites Made Of?

Pretzel bites are a popular snack made from small pieces of pretzel dough that are deep-fried or baked. The dough is usually made with flour, water, yeast, and salt. It is boiled in water for a short time before being baked or fried.

This gives the pretzels their traditional chewy texture. Pretzel bites are often served with dipping sauces such as mustard or cheese sauce.

Why Do You Soak Pretzels in Baking Soda?

Pretzels are soaked in baking soda for a variety of reasons. Baking soda is a leavening agent, which means it helps dough to rise. When pretzels are soaked in baking soda, it causes the dough to become more alkaline.

This change in pH makes the proteins in the dough cross-link, which results in a harder and crispier pretzel. Soaking pretzels in baking soda also gives them a distinctive flavor. Baking soda is salty, so soaking pretzels in it imparts a salty flavor to the finished product.

Additionally, the alkalinity of the baking soda reacts with the natural acids present in wheat flour, resulting in subtle flavor changes that many people find pleasing.

Do I Have to Boil My Pretzels before Baking?

No, you don’t have to boil your pretzels before baking. Boiling them briefly in water helps give them a chewy texture, but it’s not necessary. You can also brush them with an egg wash before baking to give them a glossy sheen.

3 MIN Time Out: Mellow Mushroom!

Mellow Mushroom Pretzel Bites Calories

If you’re looking for a delicious, hearty snack that won’t ruin your diet, look no further than Mellow Mushroom’s Pretzel Bites. At only 160 calories per serving, these savory bites are the perfect way to satisfy your hunger without overindulging. Pretzel Bites are made with all-natural ingredients, including whole wheat flour, water, yeast, and salt.

They’re then baked to perfection and topped with a savory seasoning blend. Serve them as an appetizer or enjoy them as a satisfying snack – either way, you’ll love their flavor and texture. One serving of Pretzel Bites contains 4 grams of protein and 4 grams of fiber.

Plus, they’re low in sodium and free of cholesterol and trans fats. So go ahead and indulge – your taste buds (and waistline) will thank you!

Mellow Mushroom Pretzel Bites Price

Mellow Mushroom Pretzel Bites are one of the most delicious snacks you’ll ever eat! Each bite is packed with flavor, and they’re only $1.99 a bag. That’s right, just $1.99 for 12 pretzel bites.

What makes these pretzel bites so great? First, they’re made with real butter, which gives them an incredible flavor. Second, they’re baked to perfection, so they have a nice crispy outer crust and a soft, chewy inside.

Lastly, they’re generously coated with salt, which really brings out the flavor. If you’re looking for a delicious snack that won’t break the bank, pick up a bag of Mellow Mushroom Pretzel Bites next time you’re at the store. You won’t regret it!

Mellow Mushroom Pizza Dough Recipe

Mellow Mushroom Pizza Dough Recipe Ingredients: 1 package active dry yeast

1 tablespoon sugar 1 1/2 cups warm water (105-115 degrees F) 4 cups all-purpose flour, divided

1 teaspoon salt 2 tablespoons olive oil, divided Cornmeal for dusting

Instructions: In a large bowl, dissolve yeast and sugar in warm water. Let stand until foamy, about 10 minutes. Add 3 cups flour and salt; stir until well blended.

Stir in 2 tablespoons oil. Gradually add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.

Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down; divide into two portions.

Roll each into an 11-in.-diameter circle on a lightly floured surface dusted with cornmeal. Place on greased baking sheets dusted with cornmeal. Prick several times with a fork if desired (this will keep your crust from puffing up too much).

Mellow Mushroom Tie Dye Pizza Recipe

Ingredients: 1 lb. pizza dough

1/2 cup Mellow Mushroom red sauce 1/2 cup mozzarella cheese 1/4 cup Parmesan cheese

1 tbsp. Italian seasoning Tie-dye toppings (optional): pepperoni, sausage, mushrooms, onions, peppers, olives

Instructions: Preheat oven to 425 degrees F (218 degrees C). Roll pizza dough on a lightly floured board and place on a greased baking sheet.

Spread with Mellow Mushroom red sauce. Sprinkle with mozzarella and Parmesan cheeses and Italian seasoning. Add tie-dye toppings of your choice.

Bake at 425 degrees F (218 degrees C) for 15 minutes or until crust is golden brown.


If you’re looking for a delicious and unique appetizer to serve at your next party, look no further than these Mellow Mushroom Pretzel Bites. Made with just four ingredients, they’re easy to make and sure to be a hit with your guests!

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