Marie Callender Pie Crust Recipe

Ingredients: 1¼ cups all-purpose flour ½ teaspoon salt

⅓ cup vegetable shortening 3 tablespoons cold water Directions: In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.

Gradually add water, tossing with a fork until dough forms a ball. On a lightly floured surface, roll dough to a ⅛-in.-thick circle; transfer to a 9-in.

pie plate. Trim even with rim.

If you’re looking for an easy and delicious pie crust recipe, look no further than Marie Callender’s! This recipe is so simple to follow and yields a perfectly flaky and golden crust every time. Simply mix together the ingredients, roll out the dough, and bake!

Whether you’re making a sweet or savory pie, this crust will be sure to please. Give it a try today!

Marie Callender Pie Crust Recipe


What are the Ingredients in Marie Callender’S Pie Crust?

When it comes to pie crust, there are a few key ingredients that you need in order to get that perfect flaky texture. For Marie Callender’s pie crust, the recipe calls for all-purpose flour, sugar, salt, butter, and ice water. All-purpose flour is the most common type of flour used for baking and it’s what gives the crust its structure.

Sugar helps to add a little sweetness and also aids in browning. Salt is important for flavor balance. And of course, butter is key for that classic flaky texture.

To make the dough, you’ll mix together the dry ingredients first before cutting in the cold butter. Once it resembles coarse crumbs, you’ll add in just enough ice water until the dough comes together. Be careful not to overwork it or add too much water – this will result in a tough crust.

Once the dough is made, you’ll need to chill it before rolling it out and shaping it into your pie dish. This step is important as it allows the gluten to relax so that your crust doesn’t shrink when baked. Chilling also helps to prevent those pesky cracks around the edge of your pie!

After chilling, simply roll out your dough on a lightly floured surface and transfer it into your greased pie dish. Trim off any excess dough and crimp the edges however you like. Then bake according to your recipe instructions – et voila!

The perfect Marie Callender’s style pie crust!

How Do You Use Marie Callender’S Frozen Pie Crust?

If you’re looking for an easy way to make a delicious pie, you can’t go wrong with Marie Callender’s frozen pie crust. Here’s how to use it: 1. Preheat your oven to the temperature specified on the crust package.

2. Remove the frozen crust from its packaging and place it in a pie dish. 3. Fill the crust with your desired filling (fruit, custard, etc.), then Crimp or decorate the edge of the crust as desired. 4. Bake the pie according to your recipe instructions, or until the filling is bubbly and the crust is golden brown.

5. Let the pie cool slightly before slicing and serving. Enjoy!

What is the Trick to Making Pie Crust?

When it comes to making the perfect pie crust, there is no one-size-fits-all answer. The key is to find a method that works for you and to practice until you get it just right. With that said, here are a few tips to help you along the way:

1. Start with high quality ingredients. This is especially important when it comes to the flour and butter. Choose a good all-purpose flour and make sure your butter is very cold – straight from the fridge if possible.

Room temperature ingredients will result in a softer, less flaky crust. 2. Cut the butter into small pieces before adding it to the flour. This will make it easier to incorporate evenly and avoid overworking the dough.

You can use a pastry blender, two knives or even your fingers to do this. 3. Add just enough water to bring the dough together – too much will make it tough, too little will make it crumbly. Use ice water if possible and add it a little at a time until the desired consistency is reached.

Again, be careful not to overwork the dough or add too much water at once as this will also result in a tough crust. 4.. Once the dough has come together, shape it into a disc and wrap in cling film before chilling in the fridge for at least 30 minutes (up to overnight).

Chilling allows the gluten in the flour to relax which results in a more tender crust. It also gives you time to rest so you don’t end up overworking the dough when rolling it out later on! 5..

When you’re ready to roll out the dough, dust your work surface lightly with flour first (too much will dry out the dough). Roll fromthe center ofthe disc outward, turning frequently so thatit doesn’t stickto your work surfaceand using additional flour only as neededto prevent sticking.. Tryto rollthe doughas evenlyaspossibleinto acircleabout 1/8″thick – any thinneranditwill be difficultto transferintothe pie plate; any thickerandyouris likelytobe leftwith apiecrustthat’stoo thickand heavyoncebaked… notsomethinganyone wants! 6..Once rolled out, gently transferthepiecrustintothe pieplatebyrollingit upontoyour rollingpinandunrollingitinto place..

Do You Cook Frozen Pie Crust before Filling?

There are different schools of thought when it comes to frozen pie crust. Some people say that you should always cook the crust before filling it, while others believe that it depends on the type of filling you’re using. If you’re using a cooked filling, like a custard or pudding, then you don’t need to cook the crust beforehand.

However, if you’re using an uncooked filling, like fruit or whipped cream, then cooking the crust first will help prevent it from getting soggy. If you do choose to cook your frozen pie crust before adding the filling, there are a few things to keep in mind. First, let the crust thaw for 10-15 minutes so that it’s easy to work with.

Then, preheat your oven to 375 degrees Fahrenheit and line the crust with foil or parchment paper. This will help prevent it from getting too brown during baking. Finally, bake the empty crust for 10-12 minutes before adding your filling and continuing with the recipe as directed.

Marie Callender's Pie Crust | RECIPES | EASY TO LEARN

Marie Callender Pie Crust Ingredients

Marie Callender’s frozen pie crusts are a delicious and convenient way to make homemade pies. The crusts are made with high quality ingredients like unbleached flour, butter, and shortening. They are also pre-rolled so they are ready to use right out of the package.

Here is a list of the ingredients in Marie Callender’s frozen pie crusts: Unbleached Flour: This type of flour has not been treated with chemicals to whiten it. It has a higher protein content than bleached flour which makes it ideal for baking.

Butter: Butter is a dairy product that is made from churning cream or milk. It adds flavor, richness, and tenderness to baked goods. Shortening: Shortening is a type of fat that is solid at room temperature.

It is often used in baking to create flaky textures.

Marie Callender Pie Crust Apple Pie Recipe

This recipe is for a Marie Callender-style apple pie crust. The ingredients are: 1 unbaked 9-inch pie crust, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 6 to 7 cups thinly sliced peeled tart apples, 3/4 cup sugar, 2 tablespoons lemon juice, 1 tablespoon butter and vanilla ice cream. To make the filling: In a large bowl, combine the flour, salt, cinnamon and nutmeg.

Add apples; toss to coat. Add sugar, lemon juice and butter; toss again. Pour into pie crust.

Bake at 425 degrees F for 15 minutes. Reduce oven temperature to 375 degrees F ; bake for 40-50 minutes longer or until crust is golden brown and filling is bubbly. Serve warm with ice cream.

Marie Callender Pie Crust Instructions for Pumpkin Pie

Ingredients: 1 Marie Callender’s Deep Dish Pie Crust (unbaked) 2 eggs

1 can (15 oz) pumpkin puree ¾ cup sugar ½ teaspoon salt

1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves

1 ¾ cups evaporated milk Instructions: Preheat oven to 425°F. Beat eggs in medium bowl.

Stir in pumpkin, sugar, salt, cinnamon, ginger and cloves until well blended. Gradually stir in evaporated milk. Pour into crust.

Bake for 15 minutes. Reduce oven temperature to 350°F and bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours before serving.

Marie Callender Pie Crust near Me

If you’re looking for Marie Callender pie crust near you, there are a few places to check. First, try your local grocery store. Many stores carry her frozen pie crusts in their freezer sections.

If you can’t find them there, try a specialty food store or even an online retailer. Marie Callender’s frozen pie crusts are made with real butter and flour for a flaky, delicious crust that’s perfect for any type of pie. Whether you’re making a fruit pie, custard pie, or even quiche, these crusts will give your pies a professional look and taste.

Simply defrost the dough before using it according to the package directions. So if you’re in need of a good quality frozen pie crust but don’t want to make your own from scratch, be sure to check for Marie Callender’s brand at your local grocer or specialty food store. Your pies will thank you!

Marie Callender Pie Recipes

Marie Callender is known for her delicious pies, and there are many recipes out there for those looking to recreate her famous desserts. While there are dozens of flavors to choose from, some of the most popular include apple, cherry, pecan, chocolate cream, and French silk. No matter which recipe you choose, you can be sure that your Marie Callender pie will be a hit!

These desserts are perfect for any occasion, and with so many flavors to choose from, there’s sure to be one that everyone will love.

Marie Callender Pie Crust Vegan

If you’re looking for a vegan-friendly pie crust option, you may want to give Marie Callender’s frozen pie crusts a try. These ready-to-use crusts are made with a blend of vegetable oils and flour, and they’re free of dairy and eggs. I recently used one of these crusts to make a chocolate pudding pie, and it turned out great!

The crust held up well and had a nice flaky texture. I’m definitely planning to use this brand again in the future.

Marie Callender Pie Crust Shortage

As many of you may have noticed, Marie Callender’s frozen pie crusts have been hard to come by lately. This is due to a nationwide shortage of flour, which is the main ingredient in pie crusts. While Marie Callender’s is working hard to keep up with demand, they are not able to produce enough crusts to meet the current demand.

This shortage has been especially difficult for those of us who love to bake pies during the holidays. However, there are some ways that you can work around this shortage. First, you can try making your own pie crust from scratch.

There are many recipes available online or in cookbooks. Or, you can try using a store-bought pre-made crust that does not contain flour as one of its main ingredients. We understand how frustrating this pie crust shortage has been and we hope that it will be resolved soon.

In the meantime, we hope these tips will help you get your holiday baking done!

Marie Callender Frozen Pie Crust Quiche Recipe

Marie Callender’s frozen pie crust quiche recipe is a delicious and easy way to make a quiche. The frozen pie crust makes it quick and easy to prepare, and the quiche is filled with a variety of flavors that will please any palate. The recipe includes a variety of meats, cheeses, and vegetables, all of which are layered in the pie crust and baked to perfection.

This quiche is perfect for any occasion, whether you’re hosting a brunch or simply looking for an easy weeknight meal.


In this blog post, the author gives a detailed recipe for Marie Callender’s pie crust. The recipe includes ingredients such as flour, salt, butter, and ice water. The author also provides step-by-step instructions on how to make the crust, including tips on how to roll out the dough.

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