Loveless Cafe Biscuit Recipe

2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt

1/2 cup shortening 2 tablespoons sugar 1 egg, beaten well with fork

3/4 cup milk (approximately) Preheat oven to 425 degrees F. Sift together flour, baking powder and salt; cut in shortening until it resembles coarse crumbs. Stir in sugar.

Add egg and enough milk to make a soft dough. Roll out on lightly floured board 1/2 inch thick. Cut with biscuit cutter dipped in flour.

The Loveless Cafe is a world-famous restaurant in Nashville, Tennessee, and their biscuits are a big part of what makes the place so special. The cafe has been around since 1951, and over the years they’ve perfected their biscuit recipe to perfection. If you’re ever in Nashville, be sure to stop by the Loveless Cafe for a taste of these amazing biscuits!

In case you can’t make it to Nashville, here’s the recipe for the Loveless Cafe Biscuits so you can enjoy them at home: Ingredients: 2 cups all-purpose flour

1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/3 cup shortening or butter (I use butter) 1 cup buttermilk additional melted butter for brushing on top before serving (optional) Directions: Preheat oven to 425 degrees F (220 degrees C).

Mix together flour, baking powder, salt, and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk until dough just comes together.

Do not overmix! Turn out onto a lightly floured surface and gently knead 10 times. Pat out to about 1 inch thick and use a biscuit cutter to cut out biscuits.

Place on a lightly greased baking sheet and bake for 12 minutes or until golden brown. Brush tops with melted butter if desired. Serve warm with honey or jam.

Loveless Cafe Biscuit Recipe


How Many Biscuits Does Loveless Cafe Make a Day?

Loveless Cafe is a world-famous biscuit cafe located in Nashville, Tennessee. Every day, they make thousands of biscuits by hand using only the finest ingredients. While the exact number of biscuits they make each day varies, it’s safe to say that it’s in the thousands!

Whether you’re visiting Loveless Cafe for breakfast, lunch or dinner, you’re sure to enjoy one (or more!) of their delicious biscuits.

Does Patty Loveless Own Loveless Cafe?

No, Patty Loveless does not own Loveless Cafe. The cafe was originally opened in 1951 by Annie and Chris Loveless. In the early 1970s, the cafe was sold to John and Karen Gavigan.

The Gavigans ran the cafe until 2010 when they sold it to Tom Morales.

What Makes Southern Biscuits Different?

There are a few things that make Southern biscuits different from other biscuits. One is the type of flour that is used. Southern biscuit flour is a bit coarser than all-purpose flour, which gives the biscuits a slightly more grainy texture.

Another difference is in the fat that is used. Butter is the most common fat used in Southern biscuit recipes, but lard or shortening can also be used. This gives the biscuits a richer flavor and flakier texture.

Southern biscuit dough is also usually rolled out thicker than other biscuit doughs, which results in a taller, fluffier biscuit. Finally, Southern biscuits are often baked on an ungreased baking sheet, which allows them to get nice and crispy on the outside while remaining soft and fluffy on the inside.

What are the 4 Types of Biscuits?

There are four main types of biscuits: drop biscuits, shortbread, ginger snaps, and sugar cookies. Drop biscuits are the simplest type of biscuit to make. They are made by dropping spoonfuls of batter onto a baking sheet and then baking them in the oven.

Drop biscuits do not require any shaping or rolling and can be made with just a few ingredients. Shortbread is a type of biscuit that is made with butter, flour, and sugar. It is rich and crumbly, with a melt-in-your-mouth texture.

Shortbread can be cut into different shapes and sizes, making it perfect for holiday cookies or gifts. Ginger snaps are a type of biscuit that is flavoured with ginger and molasses. They have a crisp texture and a deep flavour that sets them apart from other types of biscuits.

Ginger snaps are often served alongside coffee or tea as an after-dinner treat. Sugar cookies are another popular type of biscuit. They are made with butter, sugar, eggs, flour, and vanilla extract (or other flavourings).

Sugar cookies can be decorated with icing or sprinkles to make them festive for any occasion.

Inspired Loveless cafe biscuits!

Loveless Cafe Biscuit Mix

Loveless Cafe Biscuit Mix is a must-have for any biscuit lover. This mix makes it easy to create light, fluffy biscuits that are perfect for any occasion. The Loveless Cafe Biscuit Mix comes with everything you need to make delicious biscuits, including a biscuit cutter and rolling pin.

Simply add water and milk to the mix, then bake in a preheated oven until golden brown. Serve your biscuits warm with butter and honey, or enjoy them on their own.

Loveless Cafe Cookbook

In Loveless Cafe Cookbook, Chef John Fleer shares his secrets for creating Southern cuisine that is both delicious and soulful. The recipes in this cookbook are simple, yet elegant, and each one is accompanied by a beautiful photograph. Whether you’re looking for breakfast staples like biscuits and gravy or want to try your hand at cooking classic Southern dishes like shrimp and grits or chicken-fried steak, Loveless Cafe Cookbook has something for everyone.

With step-by-step instructions and tips from the chef himself, you’ll be sure to impress your family and friends with any dish you make from this cookbook.

Where to Buy Loveless Cafe Biscuit Mix

If you’re a fan of Loveless Cafe, then you know their biscuits are some of the best around. And what’s even better is that you can now buy their biscuit mix so you can make them at home! Here’s where you can find Loveless Cafe Biscuit Mix:

Amazon: Walmart:

Target: Nashville Originals (local):!/~/product/- Loveless -Cafe -Biscuit -Mix / 26278749

Making biscuits from scratch can be time consuming and daunting for some, but with this mix, it’s as easy as just adding water! So next time you’re in the mood for some delicious southern cooking, pick up a box of Loveless Cafe Biscuit Mix and enjoy!

Angel Biscuit Recipe

Ingredients: 1 cup self-rising flour 1/3 cup sugar

1 teaspoon baking powder 1 tablespoon bacon grease, melted (or butter, margarine, or shortening) 2/3 cup milk

Instructions: Preheat oven to 425 degrees F (220 degrees C). Sift together the flour, sugar, and baking powder.

Add the bacon grease and enough of the milk to make a soft dough. Roll out to 1/2 inch thickness on a lightly floured board. Cut with a biscuit cutter dipped in flour.

Place on an ungreased baking sheet and bake for 10 minutes. Serve hot with honey or preserves.

Loveless Cafe Menu

If you’re in the mood for some delicious southern cooking, look no further than Loveless Cafe. This Nashville institution has been serving up hearty meals since 1951, and their menu is sure to satisfy any appetite. Start your meal off with one of their famous biscuits, served with honey butter and preserves.

Then move on to something heartier like the chicken fried steak or the country fried chicken. For sides, we recommend the creamy mashed potatoes or the green beans with bacon. And don’t forget to save room for dessert!

The banana pudding is a must-try. Whether you’re stopping in for breakfast, lunch, or dinner, Loveless Cafe will make sure you leave feeling full and happy. So come on down and enjoy some of the best southern cooking around!

Sticky Biscuit Urban Dictionary

When it comes to breakfast foods, there are few things as classic as the biscuit. And while biscuits can be enjoyed a number of ways, there is one particular way that has gained popularity in recent years: the sticky biscuit. A sticky biscuit is basically a biscuit that has been coated in a sweet and sticky syrup or sauce.

This can be anything from honey to maple syrup to even chocolate sauce. The end result is a delicious and indulgent breakfast treat that is sure to satisfy any sweet tooth. One of the great things about sticky biscuits is that they are relatively easy to make at home.

All you need is your favorite recipe for biscuits and whatever syrup or sauce you want to use for the coating. Simply bake your biscuits according to instructions, then let them cool slightly before dipping them in the coating of your choice. Allow the excess to drip off, then place on a wire rack to set.

Once they’re ready, enjoy your sticky biscuits with a cup of coffee or tea. Or, if you’re feeling really adventurous, try them with a scoop of ice cream for an unforgettable dessert!

Angel Biscuits

When it comes to Southern cuisine, there are few things as classic and delicious as angel biscuits. These fluffy, tender biscuits are made with buttermilk and baking powder (no yeast!) and can be enjoyed plain or topped with butter, honey, or jam. While the origins of angel biscuits are a bit murky, we do know that they’ve been popular in the South for generations.

And we also know that once you try one, you’ll be hooked for life!

Cafe Recipes

Looking for some cafe recipes to try at home? Here are a few of our favorites: 1. Café Mocha – A classic coffee drink that is sure to please.

Made with espresso, chocolate and milk, this rich and creamy beverage is perfect for any coffee lover. 2. Caramel Macchiato – Another popular choice, this sweet and decadent drink features caramel syrup and steamed milk topped with espresso. Yum!

3. Pumpkin Spice Latte – A fall favorite, this tasty latte is made with pumpkin puree, spices and steamed milk. It’s the perfect way to warm up on a chilly day. 4. White Chocolate Mocha – If you’re a fan of white chocolate, you’ll love this rich and creamy mocha recipe.

Made with white chocolate chips, espresso and milk, it’s sure to satisfy your sweet tooth. 5. Dirty Chai Latte – A unique twist on a classic chai latte, this dirty chai features espresso added to the traditional mixture of tea, spices and steamed milk. Delicious!


The Loveless Cafe is a Nashville institution, known for their delicious biscuits. Now, you can make these biscuits at home with this recipe. The key to the perfect biscuit is using good quality ingredients and taking your time to form the dough.

Once you’ve made the dough, simply bake it in a preheated oven and enjoy!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *