Kraft Enchilada Recipe

This enchilada recipe is so easy and delicious! I usually make a double batch and freeze half for another meal. Ingredients:

1 can (15 oz) red enchilada sauce 1 can (14.5 oz) diced tomatoes, undrained 1/2 cup water

1 tablespoon chili powder 1 teaspoon ground cumin 1/4 teaspoon garlic powder

6 flour tortillas (8 inch), warmed

Looking for an enchilada recipe that’s a little different from the norm? This Kraft enchilada recipe is just what you’re looking for! Made with a delicious combination of cream cheese, sour cream, and Kraft Mexican Style Shredded Cheese, these enchiladas are sure to be a hit with your family and friends.

Kraft Enchilada Recipe


What Kind of Cheese Do Mexican Restaurants Use in Enchiladas?

Mexican restaurants typically use one of two types of cheese in their enchiladas: Oaxaca cheese or añejo cheese. Oaxaca cheese is a white, semihard cheese that originates from the Mexican state of Oaxaca. It has a mild flavor with hints of butter and nuts, and it melts well.

Añejo cheese is a aged cheddar-style cheese that also melts well. It has a sharp, pungent flavor that pairs well with the spices in enchiladas.

How Do You Keep the Bottom of Enchiladas from Getting Soggy?

The enchilada is a Mexican dish that consists of a corn tortilla wrapped around a filling and then covered in a chili pepper sauce. The most common fillings are meat, cheese, or beans. Enchiladas can be served with various toppings, such as sour cream, salsa, or guacamole.

There are several ways to prevent the bottom of enchiladas from getting soggy. One way is to preheat the sauce before adding it to the enchiladas. This will help to thicken the sauce and prevent it from seeping into the tortillas.

Another way is to cook the enchiladas on a wire rack so that the heat can circulate evenly and prevent them from sitting in their own juices. Finally, you can add a layer of cheese or refried beans between the tortillas and filling to help absorb any excess moisture.

What Cheese Do Restaurants Use for Cheese Enchiladas?

There are a variety of cheeses that can be used for cheese enchiladas, but the most common is cheddar. Other popular choices include Monterey Jack, Pepper Jack, and Asadero.

Is It Better to Use Corn Or Flour Tortillas for Enchiladas?

When it comes to enchiladas, there are two types of tortillas that are commonly used – corn and flour. So, which one is better? Here’s a look at the pros and cons of each type of tortilla so you can decide for yourself.

Corn tortillas are typically made with just masa harina (corn flour) and water. This results in a tortilla that is slightly denser than a flour tortilla. Corn tortillas are also thinner than flour tortillas, which some people prefer.

One advantage of using corn tortillas for enchiladas is that they tend to hold together better than flour tortillas when rolled up. Another advantage is that corn tortillas have a bit more flavor than flour ones – this can be a pro or a con depending on your preferences. On the other hand, flour tortillas are made with wheat flour, fat (usually lard or vegetable shortening), and water.

This results in a softer and more pliable Tortilla. Flour Tortillas are also thicker than corn ones – again, this can be seen as either an advantage or disadvantage depending on your preferences. Some people find that thick Tortillas make for heartier enchiladas while others prefer the thinner consistency of corn Tortillas.

So, which type of Tortilla should you use for your next batch of enchiladas? Ultimately, it comes down to personal preference. Both types of Tortillas have their own advantages and disadvantages – it’s up to you to decide which qualities are most important to you in an enchilada Tortilla.

Enchiladas | Veg Enchilada Recipe | Vegetarian Enchiladas | Mexican Cuisine by Priyanka Rattawa

Kraft Chicken Enchiladas Recipe

Looking for a quick and easy enchilada recipe that doesn’t skimp on flavor? This Kraft chicken enchiladas recipe is perfect! Made with just a few simple ingredients, these enchiladas are packed with flavor and sure to become a new family favorite.

To make this recipe, you’ll need: -1 lb. boneless, skinless chicken breasts, cooked and shredded

-1 (10 oz) can red enchilada sauce -1 (8 oz) package cream cheese, softened -1 cup shredded Mexican cheese blend

-6 (6 inch) flour tortillas Preheat oven to 350 degrees. In a large bowl, combine chicken, enchilada sauce, cream cheese, and 1/2 cup of the shredded cheese.

Mix well. Place about 1/3 cup of the mixture down the center of each tortilla. Roll up tortillas and place seam side down in a greased 9×13 inch baking dish.

Top with remaining cheese. Bake for 20 minutes or until heated through. Enjoy!

Kraft Cheesy Chicken Enchiladas

If you’re in the mood for some Mexican-inspired comfort food, look no further than these Kraft Cheesy Chicken Enchiladas. Made with tender shredded chicken, a creamy cheese sauce, and plenty of flavorful spices, these enchiladas are sure to hit the spot. And best of all, they’re super easy to make!

Simply assemble the ingredients, bake in the oven, and enjoy!

Kraft Beef Enchiladas

Ingredients: 1 pound ground beef 1/2 cup chunky salsa

1/4 cup chopped onion 1/4 teaspoon chili powder 1 (10-ounce) can red enchilada sauce

6 flour tortillas (8 inches), warmed 3/4 cup shredded Cheddar cheese Directions:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add salsa, onion and chili powder; cook for 2 minutes.

Spoon about 1/3 cup beef mixture down the center of each tortilla. Roll up and place seam side down in a greased 13-in.-x-9-in.

baking dish. Pour enchilada sauce over the top. Sprinkle with cheese.

Kraft Chicken Enchiladas With Cream of Chicken Soup

Ingredients: 1 can (10.75 oz) Campbell’s® Condensed Cream of Chicken Soup 1/2 cup Pace® Picante Sauce

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces 8 flour tortillas (6 inch), warmed

1 1/2 cups shredded Cheddar cheese Instructions: In a large bowl, mix soup and picante sauce.

Reserve 1/2 cup mixture. Stir chicken into the remaining soup mixture. Spoon about 1/3 cup chicken mixture down the center of each tortilla.

Roll up each tortilla, and place seam-side down in an 11×13-inch baking dish. Pour reserved soup mixture over enchiladas; sprinkle with cheese.

Kraft Recipes

For many people, cooking is a chore. But it doesn’t have to be! With Kraft Recipes, you can find thousands of easy-to-make recipes that will help make mealtime a breeze.

Whether you’re looking for breakfast, lunch, dinner or dessert recipes, Kraft Recipes has something for everyone. And best of all, most of our recipes can be made in 30 minutes or less. So if you’re short on time, we’ve got you covered.

Looking for some new recipe ideas? Check out our latest blog post where we share our top 10 favorite Kraft Recipes. From quick and easy weeknight dinners to slow cooker favorites and decadent desserts, we’ve got something for everyone.

So what are you waiting for? Give Kraft Recipes a try today!

Philadelphia Cream Cheese Chicken Enchiladas Recipe

If you’re looking for a delicious and easy chicken enchilada recipe, look no further! These Philly cream cheese chicken enchiladas are packed with flavor and will be a hit with the whole family. To make the enchiladas, you’ll need:

-6 boneless, skinless chicken breasts (cooked and shredded) -2 blocks of Philadelphia cream cheese (softened) -1 can of green chiles (drained)

-1 tablespoon of chili powder -1 teaspoon of cumin -1 teaspoon of garlic powder

-Salt and pepper to taste

Chicken Enchilada Recipe

This chicken enchilada recipe is easy to follow and yields delicious results! Enchiladas are a classic Mexican dish, typically made with corn tortillas and filled with various meats, cheeses, and sauces. This recipe calls for chicken as the main filling, but feel free to experiment with other proteins or fillings of your choice.

The enchiladas are then smothered in a red enchilada sauce and baked until hot and bubbly. Serve with shredded lettuce, diced tomatoes, sour cream, and lime wedges for an extra zesty kick. Enjoy!

Easy Chicken Enchilada Recipe

This easy chicken enchilada recipe is perfect for a weeknight meal! It’s packed with flavor, but comes together quickly and easily. I always make a double batch and freeze the extras for busy nights.

To make this recipe even easier, you can use rotisserie chicken or leftovers from a roasted chicken. Simply shred the meat and add it to the sauce. You can also use canned chicken, although I find that it doesn’t have as much flavor.

I like to make my own enchilada sauce, but you can certainly use a store-bought variety if you’re short on time. This recipe calls for red enchilada sauce, but you could also use green if you prefer. These enchiladas are filled with shredded chicken and cheese, then rolled up in soft tortillas and baked until hot and bubbly.

Serve them with sour cream, salsa, and guacamole for a complete meal.


Kraft Enchilada Recipe is an enchilada recipe that uses Kraft Mexican Style Shredded Cheese. This recipe is quick and easy to make, and it is a great way to use up leftover chicken or turkey. The enchiladas are made with flour tortillas, filled with chicken or turkey, and topped with a cheesy sauce.

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