Key Lime Pecans Recipe

1. Preheat oven to 375 degrees F (190 degrees C). 2. Spread pecans in a single layer on a baking sheet. Bake for 5 minutes, or until lightly toasted.

3. In a small bowl, combine key lime juice, sugar, and butter. 4. Pour mixture over pecans, and stir to coat evenly. 5. Spread pecans back on the baking sheet, and bake for an additional 10 minutes.

This key lime pecan recipe is a delicious, easy to make and healthy snack! Pecans are a good source of fiber, protein and healthy fats, making them a perfect snack for anyone looking for a nutritious option. Key limes add a tart and tangy flavor to the mix, while the honey provides just enough sweetness to balance it all out.

Enjoy these key lime pecans as is or use them as toppings for yogurt, oatmeal or even salad!

Key Lime Pecans Recipe


Why are My Candied Pecans Chewy?

If your candied pecans are chewy, it’s likely because the candy coating hasn’t properly adhered to the nut. This can be due to a few different factors, such as using too much or too little corn syrup, not cooking the mixture long enough, or not stirring it frequently enough. To avoid chewy candied pecans, be sure to follow your recipe closely and pay attention to the texture of the mixture as it cooks.

Are Glazed Pecans the Same As Candied?

There are a few key differences between glazed and candied pecans. For one, the coating on candied pecans is generally thinner and less sticky than the coating on glazed pecans. This means that candied pecans will have a crunchier texture.

Candied pecans also tend to be sweeter than glazed pecans. Glazed pecans are made by coating the nuts in a thick, sweet syrup made of sugar and water. The nuts are then baked until the coating hardens into a glossy shell.

Candied pecans are made by first boiling the nuts in a sugar syrup, then rolling them in granulated sugar. The resulting coated nut is crunchy and very sweet.

Are Candied Pecans Good for You?

Candied pecans are a delicious, sweet and crunchy treat. But are they good for you? Let’s take a closer look.

Pecans are packed with healthy fats, fiber, vitamins and minerals. They’re also a good source of antioxidants, which can help protect your cells from damage. Candied pecans have all of these same health benefits, plus the added benefit of being coated in sugar.

So what does that sugar coating do to the nutritional value of candied pecans? It does add some extra calories, but it doesn’t change the fact that candied pecans are still a nutritious snack option. Just be sure to enjoy them in moderation!

Are Praline Pecans the Same As Candied Pecans?

Praline pecans and candied pecans are not the same. Praline pecans are made with a brown sugar and butter mixture, while candied pecans are made with a sugar syrup. Candied pecans also have a glossy finish, while praline pecans do not.

Key Lime Pecan Truffle

Powdered Sugar Candied Nuts

Candied nuts are a holiday tradition in many households. They are often made with peanuts, but any type of nut can be used. The nuts are first coated in a sugar and egg white mixture, then they are rolled in powdered sugar.

The coated nuts are baked until the sugar is crystallized. This year, why not try something different and make candied nuts with powdered sugar? The results are truly amazing!

The coating is much thinner than traditional candied nuts, so each bite is full of flavor. And because the sugar is already in powder form, there’s no need to roll the nuts in it after they’re coated – simply dust them lightly with the powder before baking. To make Powdered Sugar Candied Nuts, you will need:

1 egg white 1/4 cup granulated sugar 1 teaspoon vanilla extract

1/4 teaspoon salt 2 cups nuts (peanuts, almonds, cashews, etc.)

Chocolate Peanut Butter Pecans

There’s nothing quite like the taste of rich chocolate and creamy peanut butter together, and when you add in the crunch of fresh pecans, it’s a truly irresistible combination. If you’re looking for a delicious treat that will satisfy your sweet tooth, Chocolate Peanut Butter Pecans are the perfect choice. These tasty morsels are made by combining milk chocolate and peanut butter with freshly roasted pecans.

The result is a decadent treat that is perfect for sharing with friends or enjoying as a special treat for yourself. Each bite is filled with flavor and will leave you wanting more. If you’re looking for a unique gift idea, Chocolate Peanut Butter Pecans make an excellent choice.

They’re perfect for anyone who loves sweets, and they’re sure to be appreciated. Order yours today and enjoy the delicious taste of Chocolate Peanut Butter Pecans!

Chili Spiced Pecans

When it comes to tasty and nutritious snacks, few things can beat chili spiced pecans. Pecans are already packed with healthy fats, fiber, and antioxidants, and adding a little bit of chili spice to them makes them even more delicious and nutritious. Chili spiced pecans are a great source of protein and make a perfect snack for people who are looking for something that will give them sustained energy throughout the day.

Pecans are native to North America and have been used in traditional Native American cuisine for centuries. The word “pecan” is actually derived from an Algonquin word meaning “nut that requires a stone to crack it open.” Pecans are very versatile nuts and can be used in sweet or savory dishes.

They’re often used in pies and other desserts, but they also make a great addition to savory dishes like chili or salsa. Chili powder is made from dried chili peppers that have been ground into a fine powder. The type of pepper used will determine the heat level of the chili powder.

For example, cayenne pepper is one of the hottest types of chili peppers and will result in a very spicy powder. On the other hand, ancho pepper is one of the mildest types of chili peppers and will produce a much milder powder. When shopping for chili powder, be sure to read the label carefully so you know what you’re getting into!

Adding chili powder to pecans is a great way to add some extra flavor and nutrition to your snack time. Not only do chili spiced pecans taste great, but they’re also good for you!

Pecan Saltine Toffee

If you’re looking for a delicious and easy to make treat, look no further than pecan saltine toffee! This tasty snack is made with just a few simple ingredients and comes together in no time. To make pecan saltine toffee, you will need:

– 1 sleeve of saltines (about 40 crackers) – 1 cup (2 sticks) butter – 1 cup brown sugar

– 1 teaspoon vanilla extract – 2 cups chopped pecans – 1 cup chocolate chips

– optional: flaky sea salt for topping Preheat your oven to 350 degrees F. Line a baking sheet with foil then set aside a layer of saltines. In a medium saucepan over medium heat, melt the butter and brown sugar together until smooth.

Stir in the vanilla extract then pour the mixture over the saltines. Top with another layer of saltines then sprinkle on the chopped pecans. Bake for 20 minutes or until the toffee is golden brown and bubbly.

Remove from the oven and let cool for 5 minutes before topping with chocolate chips. Sprinkle on some flaky sea salt if desired then let the chocolate chips melt into the toffee before serving. Enjoy!


This key lime pecans recipe is the perfect sweet and tart snack! The pecans are coated in a sugar and key lime mixture, then baked until crisp. These tasty little bites are perfect for munching on any time of day.

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