Jamie Oliver Coleslaw Recipe

Ingredients: 1/2 head white cabbage, shredded 1/2 head red cabbage, shredded

3 carrots, grated 1/4 onion, finely diced For the dressing:

1/2 cup mayonnaise 1/4 cup white wine vinegar 2 tablespoons Dijon mustard

1 tablespoon honey salt and freshly ground black pepper to taste Method: Combine the cabbages, carrots and onion in a large bowl. In another bowl whisk together all of the ingredients for the dressing.

Pour the dressing over the vegetables and toss to coat evenly. Cover and refrigerate for at least an hour before serving.

This Jamie Oliver coleslaw recipe is so easy to make and it’s absolutely delicious! I love to make this when we have friends over for a BBQ or picnic. It’s the perfect side dish to any summertime meal.

Ingredients: 1/2 head of white cabbage, shredded 1/2 head of red cabbage, shredded

4 carrots, grated 1 onion, finely chopped 1/4 cup (60 ml) white wine vinegar

Jamie Oliver Coleslaw Recipe

Credit: www.youtube.com

How Do You Make Bobby Flay Coleslaw?

Bobby Flay’s coleslaw is a great side dish for any summer BBQ. It’s crunchy, tangy and has just the right amount of sweetness. Here’s how to make it:

Ingredients: 1/2 head green cabbage, shredded 1/2 head red cabbage, shredded

1 carrot, grated 1/4 cup diced red onion 1/4 cup white wine vinegar

1/4 cup sugar toss to coat evenly. Let the coleslaw sit for at least 30 minutes before serving.

This will allow the flavors to meld together. Enjoy!

How Do You Make Mary Berry Coleslaw?

Coleslaw is a salad dish consisting of shredded cabbage and other vegetables, typically dressed with mayonnaise. It is popular in many countries and regions, including the United States, United Kingdom, Ireland, Germany, Netherlands, Belgium, Denmark, Poland and Russia. The word coleslaw comes from the Dutch word koolsla meaning cabbage salad.

The dish originated in the Netherlands and was brought to North America by Dutch immigrants in the 18th century. Berry’s coleslaw recipe calls for shredding white cabbage (savoy or white), carrots, onion and celery sticks. Add mayonnaise – she uses Hellman’s Real – plus Dijon mustard (1 tsp) and white wine vinegar (2 tbsp).

Mix everything together well then season to taste with salt and pepper.

Can You Use White Vinegar Instead of Apple Cider Vinegar in Coleslaw?

No, you cannot use white vinegar instead of apple cider vinegar in coleslaw. While both are types of vinegar, they have different flavors that will not work well together in this dish. Apple cider vinegar is much sweeter than white vinegar, so using the latter will result in a very tart and acidic coleslaw.

Crunchy Rainbow Coleslaw with Jamie Oliver | Cook With Amber

Nigella Lawson Coleslaw Recipe

Nigella Lawson’s coleslaw recipe is a simple, yet delicious way to enjoy this classic dish. Made with just a few ingredients, it comes together quickly and can be enjoyed as is or served with your favorite sides. Nigella uses cabbage, carrots, and onion for her slaw, but feel free to mix up the vegetables to suit your taste.

A little bit of mayonnaise ties everything together, while sour cream adds a touch of tanginess. Seasoned with salt and pepper, this coleslaw is sure to please everyone at the table.

Traditional Coleslaw Recipe

This is a traditional coleslaw recipe that has been passed down in my family for generations. It is a simple, yet delicious, dish that is perfect for summertime gatherings or anytime you want to add a little something extra to your meal. Ingredients:

1 head of cabbage, shredded 1 carrot, grated 1/2 onion, diced

1/4 cup sugar 3 tablespoons vinegar 1 tablespoon vegetable oil

Salt and pepper to taste Instructions: In a large bowl, mix together the cabbage, carrot, onion, sugar, vinegar and oil. Season with salt and pepper to taste. Serve immediately or refrigerate for later.


Mary Berry Coleslaw Recipe

This coleslaw recipe from Mary Berry is the perfect side dish for a summer BBQ or picnic. The creamy dressing is made with mayonnaise, sour cream, and Dijon mustard, and the slaw itself is a mix of cabbage, carrots, and red onion. It’s quick and easy to prepare, and can be made ahead of time so you can enjoy your party stress-free!

Jamie Oliver Coleslaw Red Cabbage

If you love coleslaw but are bored of the traditional white cabbage and mayo version, then this Jamie Oliver recipe is for you! It uses red cabbage, which not only looks gorgeous but is also packed full of nutrients. The dressing is made with yogurt, mustard and honey, giving it a lovely tangy flavor.

This coleslaw is perfect as a side dish or picnic food – give it a try!

Different Coleslaw Recipes

When it comes to summer cookouts, there’s no dish more essential than coleslaw. This cool, creamy salad is the perfect complement to grilled meats and other warm weather favorites. And while there’s nothing wrong with the classic mayo-based recipe, sometimes it’s nice to mix things up.

That’s why we’ve rounded up our favorite coleslaw recipes, from a tangy vinegar-based slaw to a sweet and spicy version made with mangoes and jalapeños. No matter which one you choose, we guarantee it’ll be a hit at your next picnic or barbecue. Classic Coleslaw: This is the standard recipe that most people think of when they think of coleslaw.

It’s made with shredded cabbage, carrots, and a mayonnaise-based dressing. While it’s simple to make, this classic version is always delicious and satisfying. Vinegar-Based Coleslaw: If you’re looking for something a little tangier, this vinegar-based coleslaw is for you.

It has all of the same ingredients as the classic recipe but swaps out the mayo for a mixture of vinegar, oil, sugar, and mustard. The result is a bright and flavorful slaw that pairs well with just about anything. Mango & Jalapeño Coleslaw: This sweet and spicy coleslaw is perfect for those who like their food with a little bit of kick.

It features shredded cabbage mixed with fresh mangoes, jalapeños, cilantro, lime juice, and honey. It’s refreshingly different from your typical coleslaw recipe and guaranteed to liven up any summer meal.

Coleslaw Recipe Bbc

Looking for a delicious coleslaw recipe? Look no further than this BBC Good Food classic. Our easy coleslaw has a mayonnaise and yogurt dressing, making it lovely and creamy.

Cabbage, carrots and onion are the perfect base for this salad – we like to add in some diced apple for sweetness and some sultanas for a little bit of luxury. This simple coleslaw is perfect served alongside grilled chicken or fish, or as part of a summer barbecue spread.

James Martin Coleslaw Recipe

Ingredients: 1⁄2 head green cabbage, cored and shredded 1⁄4 head red cabbage, cored and shredded

1 large carrot, peeled and grated 1 small red onion, peeled and finely chopped 2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh dill weed 3 tablespoons white sugar 3 tablespoons cider vinegar

1 tablespoon prepared mustard salt and ground black pepper to taste 1 cup mayonnaise Instructions:

In a large bowl, mix together the green cabbage, red cabbage, carrot, red onion, parsley, dill weed, sugar, cider vinegar, mustard salt and ground black pepper. Mix in the mayonnaise until everything is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.

Jamie Oliver Coleslaw Yoghurt

Jamie Oliver’s coleslaw yoghurt is a creamy, tangy dressing that’s perfect for salads and dips. It’s made with natural yogurt, mayonnaise, and cider vinegar, and it’s flavored with mustard, garlic, and dill. It’s a versatile dressing that can be used on any kind of salad, and it’s also great for dipping vegetables or chips.


This coleslaw recipe from Jamie Oliver is a great way to add some extra flavor to your next picnic or potluck dish. The combination of mayonnaise, vinegar, and mustard gives the coleslaw a zesty kick, while the addition of apple and celery give it a nice crunch. This recipe is sure to be a hit with everyone at your next gathering!

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