Copycat Jiffy Frosting Recipe

This is a copycat recipe for Jiffy Frosting, a chocolate fudge frosting that is quick and easy to make. This recipe uses cocoa powder, butter, sugar, milk, and vanilla extract. It is important to use good quality cocoa powder for the best flavor.

The frosting can be made ahead of time and stored in the fridge for up to 2 weeks.

This Jiffy Frosting recipe is a dead-on copycat of the real thing! It’s light, fluffy, and not too sweet – perfect for topping cakes, cupcakes, or even just eating with a spoon. Best of all, it only takes a few minutes to make.

Ingredients: 1/4 cup (60 ml) milk 1/4 cup (50 grams) granulated sugar

1 teaspoon vanilla extract 1/2 cup (120 ml) vegetable shortening or butter, at room temperature* 1/2 cup (120 ml) Marshmallow Fluff**

Instructions: In the bowl of your electric mixer, beat together the milk, sugar, and vanilla until combined. Add the shortening or butter and beat on medium speed until light and fluffy.

Add the Marshmallow Fluff and beat on high speed until everything is combined and you have a light, fluffy frosting. Use immediately or store in an airtight container in the fridge for up to 2 weeks.

Copycat Jiffy Frosting Recipe


What is a Copycat Jiffy Frosting Recipe

There are a few different recipes for Jiffy Frosting, but they all have similar ingredients and proportions. The most common recipe includes equal parts milk, margarine, and powdered sugar, plus vanilla extract to taste. Some recipes also include cocoa powder for a chocolate flavor.

To make Jiffy Frosting, start by heating the milk and margarine in a saucepan over low heat until just melted. Then whisk in the powdered sugar and vanilla extract until smooth. For a chocolate flavor, add 1-2 tablespoons of cocoa powder to the mixture.

Once everything is combined, turn up the heat to medium and cook for about 2 minutes until thickened slightly. Be careful not to let it boil. Jiffy Frosting can be used as a cake or cupcake topping, or even as a dip for fruit or cookies.

It’s an easy and versatile recipe that can be customized to your liking. Give it a try next time you need a quick and delicious dessert!

How Do I Make a Copycat Jiffy Frosting

There are a few things you need to know in order to make an accurate copycat of Jiffy Frosting. The first is that Jiffy Frosting is made with shortening, not butter. This means that it will have a different flavor and texture than a traditional buttercream frosting.

If you want to get the same flavor as Jiffy Frosting, you’ll need to use a vanilla extract that contains vanillin. You can also add a little bit of almond extract to give it more of a “fruity” flavor. The second thing you need to know is that Jiffy Frosting is made with powdered sugar, not granulated sugar.

This means that it will be much sweeter than a traditional buttercream frosting. If you want to cut down on the sweetness, you can substitute some of the powdered sugar for cocoa powder or coffee grinds. Finally, Jiffy Frosting is usually made with milk instead of water like most frostings.

This helps create a smoother consistency and richer flavor.

A Quick Search Will Yield Several Results

When it comes to finding a reputable source of information about a given topic, the internet is often the first place people turn. A quick search will yield several results, but how can you be sure that the information you find is accurate and reliable? This is where doing your research comes in handy.

Before believing everything you read on the internet, take some time to evaluate your sources. Check for credentials or affiliations that give them credibility on the topic at hand. See if they have any biases that could distort their reporting.

Read through their work and look for evidence to back up their claims. Once you’ve narrowed down your list of reputable sources, cross-check the information they’re providing against other sources to make sure it’s consistent. If there are discrepancies, try to track down why they exist.

In some cases, one source may be more accurate than another; in others, it may simply be a matter of interpretation. By taking the time to do your research, you can ensure that the information you’re getting is both accurate and reliable.

What Ingredients Do I Need to Make a Copycat Jiffy Frosting

There are only a few ingredients needed to make a delicious copycat Jiffy Frosting recipe at home. You’ll need confectioners sugar, butter, milk, and vanilla extract. This frosting is perfect for topping cakes or cupcakes, and can be easily made ahead of time.

Simply combine the confectioners sugar and butter in a bowl, then add the milk and vanilla extract until desired consistency is reached. If you want a thinner frosting, simply add more milk until it reaches the desired consistency. For a thicker frosting, add less milk or even some additional confectioners sugar.

Once you’ve achieved the perfect consistency, simply spread or pipe it onto your favorite desserts. Enjoy!

Can I Flavor My Copycat Jiffy Frosting

There are a few ways that you can flavor your copycat Jiffy Frosting. You can add in some extracts, like vanilla or almond extract. Or, you could add in some fruit purees or juices to give the frosting a fruity flavor.

Or, if you want to get really creative, you could try adding in some spices, like cinnamon or nutmeg. Whatever flavors you decide to add, just be sure to taste the frosting as you go so that you don’t end up with something that’s too sweet or too intense.

Dreamy Buttercream Frosting Recipe | So Easy!

Copycat Jiffy Fudge Frosting Recipe

If you love Jiffy Fudge Frosting, then you’ll love this copycat recipe! This frosting is just like the real thing, but it’s much cheaper to make at home. Plus, it’s super easy to make – only four ingredients are needed!

Ingredients: 1 cup milk chocolate chips 1 cup semisweet chocolate chips

1 can (14 oz) sweetened condensed milk 1 teaspoon vanilla extract Instructions:

1. Place the chocolate chips and sweetened condensed milk in a medium saucepan over low heat. 2. Cook, stirring constantly, until the chocolate is melted and the mixture is smooth. 3. Remove from the heat and stir in the vanilla extract.

4. Allow the frosting to cool slightly before using it to frost your favorite cake or cupcakes!

Where Can I Buy Jiffy Frosting Mix

There are a few places you can buy Jiffy Frosting Mix. You can find it at most grocery stores in the baking aisle. You can also find it online at Amazon or Walmart.

The mix is affordable and easy to use. It makes a great addition to any cupcake or cake recipe.

Copycat Jiffy Chocolate Frosting

This copycat recipe for Jiffy chocolate frosting is so easy to make and tastes just like the real thing! You only need a few simple ingredients to make this delicious frosting, and it comes together in just a few minutes. This frosting is perfect for topping cakes, cupcakes, or even cookies.

It’s rich and chocolatey flavor will have everyone coming back for more!

White Frosting Recipe for Piping

Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup granulated sugar

1 teaspoon pure vanilla extract 4 cups confectioners’ sugar, sifted 3 tablespoons milk

Instructions: 1. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium speed until smooth, about 2 minutes. Add granulated sugar and vanilla; mix until combined.

With mixer on low speed, gradually add confectioners’ sugar, mixing until just blended after each addition. Add milk; mix until frosting is smooth and spreadable.

Old Fashioned Fluffy White Frosting

There’s something about old-fashioned fluffy white frosting that just takes us back to our childhood. This classic frosting is light, airy, and has a delicate sweetness that is perfect for topping cakes and cupcakes. If you’re looking for a nostalgic twist on your desserts, then this recipe is for you!

To make old-fashioned fluffy white frosting, you will need: 1 cup (2 sticks) unsalted butter, at room temperature 4 cups confectioners’ sugar, sifted

1/2 teaspoon salt 1 teaspoon vanilla extract 1/4 cup milk or cream

Recipe for Creamy White Frosting

This recipe for creamy white frosting is perfect for decorating cakes and cupcakes. It is made with butter, powdered sugar, milk, and vanilla extract. The frosting is smooth and creamy, and can be easily spread on top of cakes or cupcakes.

It can also be piped into decorative designs.

Fluffy White Frosting Recipe

This fluffy white frosting recipe is so light and airy, it’s like biting into a cloud! It’s the perfect topping for cupcakes, cakes, or even just eaten by the spoonful. This recipe only requires a few simple ingredients that you probably already have in your pantry.

To make this frosting, you will need: 1/2 cup (1 stick) unsalted butter, at room temperature 2 cups confectioners’ sugar, sifted

1 teaspoon vanilla extract 3-4 tablespoons milk or cream In a large bowl, cream together the butter and sugar until light and fluffy.

Mix in the vanilla extract. Add the milk or cream one tablespoon at a time until desired consistency is reached. If the frosting is too thick, add more milk; if it’s too thin, add more confectioners’ sugar.

Jiffy Fudge Frosting Mix Ingredients

This fudge frosting mix is so easy to make and only requires a few simple ingredients that you probably already have in your pantry! It’s perfect for topping cakes, cupcakes, or even just eating by the spoonful (I won’t judge!). To make the frosting, simply combine 1/2 cup of butter (softened), 2 cups of powdered sugar, 1/4 cup of cocoa powder, and 1 teaspoon of vanilla extract in a large bowl.

Mix until smooth and spreadable. If the frosting is too thick, add a little milk (1 tablespoon at a time) until desired consistency is reached. This recipe makes enough frosting to generously top 12 cupcakes or an 8-inch cake.


This blog post is about a copycat recipe for Jiffy Frosting. The author gives a detailed description of how to make the frosting, as well as some tips and tricks. They also provide a link to the original recipe, in case you want to try it yourself.

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