Cooper’S Hawk Mexican Drunken Shrimp Recipe

In a large skillet over medium heat, cook the shrimp in the olive oil for 2-3 minutes per side until pink and slightly charred. Add the garlic, tomatoes, and peppers to the pan and cook for an additional 3-4 minutes. Pour in the tequila and lime juice and bring to a boil.

Cook for 1-2 minutes until slightly thickened. Serve with rice and beans.

If you’re looking for a delicious and easy shrimp recipe, look no further than Cooper’s Hawk Mexican Drunken Shrimp! This dish is perfect for any occasion, and is sure to please everyone at the table. The best part about this recipe is that it only takes a few minutes to prepare – so you can enjoy your party without spending hours in the kitchen!

Cooper'S Hawk Mexican Drunken Shrimp Recipe


How is Drunken Shrimp Served?

Drunken shrimp is a seafood dish that is typically made with large shrimp that are cooked in a wok or frying pan. The shrimp are first marinated in a mixture of Shaoxing wine, soy sauce, and ginger for 30 minutes to an hour. Then, the shrimp are coated in cornstarch and deep-fried until they are crispy.

Finally, the drunken shrimp are stir-fried with vegetables such as bell peppers, onions, and garlic.

How Many Calories are in Cooper’S Hawk Drunken Shrimp?

There are a total of four Cooper’s Hawk drunken shrimp. Each shrimp has approximately 100 calories. The calorie content will vary depending on the size of the shrimp and how it is prepared.

How Long Do You Cook Shrimp on the Stove?

Assuming you would like tips on cooking shrimp on the stove: One of the great things about shrimp is that they cook very quickly. In general, you should plan on cooking shrimp for 2-3 minutes per side.

But this can vary depending on the size and thickness of your shrimp. If your shrimp are very large or thick, then you may need to cook them for an additional minute or two per side. Another thing to keep in mind is that shrimp continue to cook even after you take them off of the heat.

So if you want to err on the side of caution, you can remove your shrimp from the heat when they are slightly undercooked. They will finish cooking as they cool down and absorb residual heat from the pan. Here are a few more tips:

– Use a hot skillet: You’ll want to use a skillet that’s been heated up before adding your oil and shrimp. This will help ensure that your shrimp cook evenly. – Don’t overcrowd the pan: If you overcrowd the pan, it will be harder to get evenly cooked shrimp.

So make sure not to add too many at once. – Use fresh or frozen raw shrimp: Frozen raw shrimp tend to have more moisture than fresh raw shrimp, so they may take a minute or two longer to cook through.

How Long to Cook Shrimp on Each Side?

Assuming you are cooking raw, deveined shrimp: For best results, cook shrimp on medium-high heat for 2-3 minutes per side. This will ensure they are cooked through but still juicy.

If you cook them for any less time, they may be undercooked and rubbery. If you cook them for any longer, they will be tough and dry.

Cooper’s Hawk Mexican Drunken Shrimp (CopyCat) with Silver Patron Tequila Sauce – Home Cooking

Cooper’S Hawk Restaurant Recipes

When it comes to finding Cooper’s Hawk Restaurant recipes, the internet is your best friend. A quick search will reveal a number of websites where you can find all sorts of recipes, including some specifically for Cooper’s Hawk dishes. One website that offers a great selection of Cooper’s Hawk recipes is

This site has dozens of different Cooper’s Hawk-inspired dishes to choose from, including appetizers, entrees, and desserts. You can also search for specific recipes based on what ingredients you have on hand. Another great resource for Cooper’s Hawk recipes is

This site features a number of different chefs who have created their own versions of popular Cooper’s Hawk dishes. You can browse through the various recipe options and find one that looks right for you. Of course, if you’re looking for something specific, you can always head to the Cooper’s Hawk website itself.

The restaurant has a section devoted to their signature dishes, so you can get detailed information on how to make them at home. And if you want even more guidance, they offer cookbooks with step-by-step instructions for recreating your favorite meals from the restaurant.

Cooper’S Hawk Drunken Shrimp Calories

Cooper’s Hawk Drunken Shrimp Calories If you’re like most people, you probably think of Cooper’s Hawk as a winery. And while they do produce some excellent wines, they also make a pretty mean shrimp dish.

The Cooper’s Hawk Drunken Shrimp is a fantastic appetizer that is perfect for sharing. And at only 130 calories per serving, it’s a great option if you’re watching your weight. So what makes this dish so special?

The key ingredient is obviously the shrimp, which are cooked in a white wine sauce. But the real star of the show is the Cooper’s Hawk private label Chardonnay. This wine gives the dish an amazing flavor that you won’t find anywhere else.

If you’re looking for a delicious and healthy appetizer, look no further than Cooper’s Hawk Drunken Shrimp. You won’t be disappointed!

Cooper’S Hawk Guacamole Recipe

Ingredients: 3 ripe avocados, diced 1/2 red onion, diced

1 small jalapeño, diced 2 cloves garlic, minced juice of 1 lime

salt and pepper, to taste Directions: In a medium bowl, combine all ingredients and mix until combined.

Season with salt and pepper to taste. Serve with chips or use as a condiment for tacos or burritos. Enjoy!

Cooper’S Hawk Brussel Sprouts Recipe

Cooper’s Hawk Winery and Restaurant has a recipe for Brussels sprouts that is to die for! This dish is the perfect blend of savory and sweet, and will definitely be a hit at your next dinner party. The key to this recipe is roasting the Brussels sprouts in advance, so they are nice and crispy when you add them to the pan.

Trust us, your guests will be begging for seconds (and maybe even thirds!) Ingredients: 1 lb.

Brussels sprouts, trimmed and halved 1/4 cup Cooper’s Hawk Unoaked Chardonnay 2 tablespoons olive oil

1/4 cup diced pancetta 1/4 cup dried cranberries 1/4 cup finely grated Parmesan cheese

Salt and pepper to taste Instructions: 1) Preheat oven to 375 degrees Fahrenheit.

2) In a large bowl, toss Brussels sprouts with Chardonnay and olive oil. 3) Spread on a baking sheet lined with parchment paper and roast for 15-20 minutes, until golden brown. 4) Meanwhile, cook pancetta in a small skillet over medium heat until crisp.

Remove from heat and let drain on paper towels. 5) When Brussels sprouts are done cooking, remove from oven and let cool slightly. Then add pancetta, cranberries, Parmesan cheese, salt, and pepper; toss to combine.

Cooper’S Hawk Recipe Book

If you’re looking for a Cooper’s Hawk recipe book, you’ve come to the right place! Here at Cooper’s Hawk, we specialize in creating delicious recipes that are perfect for any occasion. Whether you’re looking for a quick and easy weeknight meal or a show-stopping dish for your next dinner party, we have something for everyone.

In our cookbook, you’ll find all of your favorite Cooper’s Hawk dishes, including our signature sauces and seasonings. We’ve also included some new recipes that we think you’ll love. So whether you’re a Cooper’s Hawk fan or just getting started with cooking, this cookbook is a must-have for anyone who loves good food.

Cooper’S Hawk Betty’S Potatoes Copycat Recipe

This is a copycat recipe for Cooper’s Hawk Betty’s potatoes. This dish is a great side to any meal, and is sure to please everyone at the table. The potatoes are roasted with garlic and rosemary, and are served with a creamy horseradish sauce.

Cooper’S Hawk Menu

Cooper’s Hawk is a chain of restaurants that specializes in American food and wine. The menu features a variety of items, including appetizers, entrees, desserts, and a children’s menu. Cooper’s Hawk also offers a wine list with over 100 different wines to choose from.

In addition to the main dining room, Cooper’s Hawk has a private dining room that can accommodate up to 50 people.


In conclusion, the Cooper’s Hawk Mexican Drunken Shrimp Recipe is a great way to spice up your shrimp. The combination of the tequila and chili pepper gives the shrimp a unique flavor that will leave you wanting more.


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *