Carino’S Green Chile Lasagna Recipe

Ingredients: -8 Lasagna noodles -1 (15 oz) can diced tomatoes

-1/2 onion, diced -2 cloves garlic, minced -1 (4 oz can diced green chilies)

-1 tsp chili powder -1/2 tsp cumin -1/2 tsp salt

-1/4 tsp black pepper -2 cups cottage cheese -1 egg, beaten

-3/4 cup shredded mozzarella cheese, divided use Instructions: In a large pot of boiling water, cook the lasagna noodles according to package instructions. Drain and set aside.

Preheat oven to 350 degrees F. In a large skillet over medium heat, add the diced tomatoes, onion, garlic and green chilies. Stir in the chili powder, cumin, salt and black pepper. Cook until the vegetables are tender; about 5 minutes.

In a medium bowl, mix together cottage cheese and egg until smooth. To assemble the lasagna: Spread 1 cup of the tomato sauce in the bottom of an 8×8 inch baking dish. Layer 4 noodles over the sauce (break them if necessary to fit). Spread half of the cottage cheese mixture over the noodles then sprinkle with 1/4 cup mozzarella cheese. Top with another layer of 4 noodles then spread on remaining tomato sauce. Sprinkle with remaining 1/2 cup mozzarella cheese then cover with foil and bake for 30 minutes or until heated through.

This recipe for Carino’s Green Chile Lasagna is the perfect way to enjoy all of your favorite Mexican flavors in one dish. The lasagna is packed with tender beef, cheesy goodness, and just the right amount of heat from green chiles. It’s sure to become a new family favorite!

Carino'S Green Chile Lasagna Recipe


How Long to Let Lasagna Sit?

Most people don’t realize that there is a right and wrong way to let lasagna sit. If you want your lasagna to be as good as it can be, you need to follow these simple steps. First, you need to make sure that the lasagna has cooled down completely before you even think about letting it sit.

If the lasagna is still hot, the flavors will not have had a chance to meld together and it will taste bland. Letting it sit while it’s still hot will also cause the noodles to become mushy. Once the lasagna has cooled, cover it with foil or plastic wrap and place it in the fridge.

Letting it sit in the fridge for at least four hours is ideal, but if you can wait longer, even better. The longer the lasagna sits, the more flavor develops. When you’re ready to eat, simply reheat the lasagna in a 350 degree oven until heated through (about 20-25 minutes).

And that’s all there is to it! By following these simple steps, you’ll end up with a delicious dish that everyone will love!

How Long Should a Lasagna Cook?

A lasagna should cook for about an hour in a 350-degree oven. If you are using a ready-made sauce, it may only need to cook for 30 minutes.

How Many Lasagna Noodles Do I Need?

This is a great question and one that I get all the time! The answer really depends on how big you want your lasagna to be and how many people you are feeding. A good rule of thumb is to use about 3-4 noodles per person.

So, if you are making lasagna for 6 people, you would need 18-24 noodles. If you are using an 8×8 pan, you will need 12-16 noodles. For a 9×13 pan, you will need 24-36 noodles.

And for a 10×15 pan, you will need 30-40 noodles. Keep in mind that these are just estimates and you may need more or less depending on how much filling you use and how thick you cut your slices.


Green Chile Chicken Lasagna With Alfredo Sauce

This dish is a fun twist on the classic Italian lasagna that we all know and love. Instead of the traditional red sauce, this recipe calls for a green chile Alfredo sauce. The chicken and cheese filling is then layered between pasta sheets and baked to perfection.

This dish is sure to be a hit with your family and friends!

Green Chili Beef Lasagna

Who doesn’t love lasagna? This dish is usually made with a red sauce, but this green chili beef lasagna is a delicious twist on the classic. The ground beef is cooked with onions and green chilies, then layered between noodles and cheese.

This dish is hearty and filling, perfect for a winter night. Give it a try!

Green Chile Chicken Lasagna Recipe

This green chile chicken lasagna recipe is a delicious, hearty dish that’s perfect for a winter night. It features layers of tender chicken, flavorful green chiles, and cheesy goodness. This dish is sure to please the whole family!

Betty Crocker Green Chile Chicken Lasagna

Betty Crocker’s Green Chile Chicken Lasagna is a delicious, hearty dish that is perfect for a winter night. This lasagna features chicken, green chiles, and cheese, all layered between tender pasta sheets. The result is a rich and flavorful lasagna that will leave you feeling satisfied.

Serve this lasagna with a side of garlic bread and a salad for a complete meal.

Lasagna With Green Sauce

Lasagna with green sauce is a classic Italian dish that can be made with a variety of different ingredients. The most common type of green sauce used for this dish is pesto, but other variations include spinach and ricotta cheese or cream sauce. Lasagna with green sauce is typically baked in the oven, but it can also be made in a slow cooker or Instant Pot.

The key to making a successful lasagna with green sauce is to layer the ingredients correctly. Start by spreading a layer of sauce on the bottom of your baking dish, then add a layer of lasagna noodles. Top the noodles with another layer of sauce, followed by a layer of your favorite fillings.

Repeat these layers until you reach the top of the dish, then finish off with one last layer of noodles and cheese. Bake your lasagna in the oven at 350 degrees Fahrenheit for about 30 minutes, or until the cheese is melted and bubbly. Let it cool for 5-10 minutes before serving so that you don’t burn yourself.

Serve with a side salad and some garlic bread for a complete meal.

Mexican Chicken Lasagna With Green Sauce

This Mexican Chicken Lasagna is a delicious and easy way to enjoy all of your favorite Mexican flavors in one dish! The lasagna noodles are layered with a flavorful green sauce, chicken, cheese, and tomatoes. This dish is sure to be a hit with your family and friends!

Pork Green Chili Lasagna

Pork Green Chili Lasagna is a hearty and flavorful twist on the classic Italian dish. Layers of tender pork, green chilies, and cheesy goodness come together to create a delicious meal that is sure to please everyone at the table. This dish is perfect for a weeknight dinner or for entertaining guests.

Whether you’re looking for an easy recipe to follow or want to impress your friends and family, Pork Green Chili Lasagna is the perfect choice.

Green Chile Chicken Lasagna Roll Ups

Green Chile Chicken Lasagna Roll Ups are a fun and easy way to change up your traditional lasagna recipe. This dish is perfect for a weeknight meal or feeding a crowd. Green chile chicken lasagna roll ups are made with layers of fresh tortillas, green chiles, chicken, cheese, and enchilada sauce.

They are then rolled up and baked until golden brown and bubbly. This dish is packed with flavor and is sure to please everyone at the table. The tortillas add a delicious crunch while the green chiles give it a nice kick.

The chicken and cheese provide a creamy base that ties everything together perfectly. And the enchilada sauce brings it all home with its rich flavor. Whether you like your food mild or spicy, these green chile chicken lasagna roll ups are sure to hit the spot.

So next time you’re in the mood for something different, give them a try!


This Carino’s Green Chile Lasagna Recipe is a healthier version of the popular restaurant dish. It is made with whole wheat noodles, lean ground beef, and a homemade green chile sauce. The result is a delicious and hearty meal that is perfect for any night of the week.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *