Barefoot Contessa Chicken Hash Recipe

There are a few different recipes for Barefoot Contessa Chicken Hash, but they all generally follow the same basic ingredients and steps. First, you’ll need to cook some diced potatoes until they’re nice and soft. Then you’ll add in some cooked chicken, vegetables (like onions, carrots, and celery), and spices.

Everything gets mixed together and then fried up in a pan until it’s crispy on the outside and hot all the way through. Serve it with a dollop of sour cream or yogurt on top and you’re good to go!

This recipe for Barefoot Contessa Chicken Hash is the perfect way to use up leftover chicken. It’s packed with flavor and is so easy to make. You can even make it ahead of time and reheat it when you’re ready to eat.

This dish is sure to become a family favorite!

Barefoot Contessa Chicken Hash Recipe


What is the Barefoot Contessa Chicken Hash Recipe

Barefoot Contessa Chicken Hash is a recipe that can be served as either a main dish or as a side. It is made with diced chicken, potatoes, onions, and peppers, and is seasoned with garlic, salt, and pepper. The dish can be made ahead of time and reheated when ready to serve.

How Do You Make Barefoot Contessa Chicken Hash

There’s no denying that Ina Garten is the queen of comfort food. And while her recipes may seem effortless, they’re actually really easy to follow — even for novice cooks. Case in point: this chicken hash.

It’s the perfect meal to whip up when you’re short on time but still want something hearty and satisfying. Plus, it makes great leftovers so you can enjoy it all week long. Here’s how to make Ina Garten’s chicken hash:

Ingredients: 1 lb diced Yukon gold potatoes 1/2 lb diced pancetta

1 small yellow onion, diced 1 garlic clove, minced 3 boneless, skinless chicken breasts, cut into 1-inch cubes

Kosher salt and freshly ground black pepper to taste In a large skillet over medium heat, cook the pancetta until crisp. Remove from the pan with a slotted spoon and set aside on a paper towel-lined plate.

Add the potatoes to the pan and cook for about 10 minutes until they start to brown. Then add the onion and garlic and continue cooking for another 5 minutes until everything is softened. Season with salt and pepper.

Now add the chicken cubes to the pan and cook until they’re cooked through (about 10 minutes). Once everything is cooked, stir in the reserved pancetta and serve hot. Enjoy!

What are the Ingredients in Barefoot Contessa Chicken Hash

The ingredients in Ina Garten’s Barefoot Contessa Chicken Hash are: 1 whole chicken, cut into 8 pieces (or 3 cups cooked, shredded chicken), 2 tablespoons olive oil, 1 large onion, diced, 1 red bell pepper, diced, 1 yellow bell pepper, diced, Kosher salt and freshly ground black pepper, to taste, 2 garlic cloves, minced, 1 cup long-grain rice,, 2 cups chicken broth,, 1/4 cup chopped fresh parsley leaves. To begin making the hash, heat olive oil in a large skillet over medium high heat. Add onions and peppers to the skillet and season with salt and pepper.

Cook until the vegetables are soft. Next add garlic and rice to the mixture and continue cooking for about 2 minutes. Stirring frequently so that the rice does not stick to the bottom of the pan.

Add chicken broth and bring to a boil. Reduce heat to low and simmer for about 20 minutes or until all the liquid has been absorbed by the rice. Finally stir in cooked chicken and parsley leaves.

Season with additional salt and pepper if necessary. Serve immediately!

Is There a Video of Ina Garten Making Her Famous Chicken Hash Dish

Yes, there is a video of Ina Garten making her famous chicken hash dish. The video can be found on the Food Network website and is titled, “Ina’s Chicken Hash.” In the video, Ina Garten walks viewers through the process of making the dish step-by-step.

She starts by browning diced chicken in a large skillet before adding chopped onions, potatoes, garlic, and herbs. Once everything is cooked through, she adds some frozen peas for color and texture. The final dish is served with a dollop of sour cream on top.

Barefoot Contessa Makes Coq Au Vin | Barefoot Contessa | Food Network

Old Fashioned Chicken Hash

There’s something about chicken hash that just screams “comfort food.” Maybe it’s the fact that it’s basically a deconstructed chicken pot pie, or maybe it’s because it’s so easy to make. Whatever the reason, this dish is always a hit in our house.

To make chicken hash, you’ll need: 1 lb. diced chicken breasts

1 large Yukon gold potato, diced 1 small onion, diced 1 celery stalk, diced

1/4 cup flour 2 tablespoons butter

Chicken Hash Recipe Southern

This Chicken Hash Recipe Southern is a great way to use up leftover chicken. It is hearty and filling, and the flavors meld together beautifully. The key to this dish is to cook the potatoes until they are very soft, so that they absorb all of the flavors from the other ingredients.

This dish can be served as a main course or as a side dish. If you are looking for a lighter option, you could omit the chicken and just have a potato hash. Ingredients:

1 lb leftover cooked chicken, shredded 2 cups cooked diced potatoes 1/2 onion, diced

1 green bell pepper, diced 1/4 cup chopped celery

Leftover Chicken Hash Recipe

There are few things more versatile than leftover chicken. Whether you roast a whole bird or pick up rotisserie chicken from the store, there are endless possibilities for what to do with the leftovers. One of our favorite ways to use up leftover chicken is in this delicious hash.

Made with potatoes, onions, and plenty of spices, it’s the perfect way to turn your chicken into a hearty meal. And best of all, it can be on the table in under 30 minutes!

Chicken Hash With Gravy

This dish is a savory comfort food that is perfect for chilly weather. It consists of diced chicken, potatoes, and vegetables simmered in a flavorful gravy. Chicken hash with gravy is a hearty and satisfying meal that will leave you feeling warm and full.

This dish is easy to make and can be tailored to your liking. You can use any type of potato you like, as well as any mix of vegetables. The key to making a good chicken hash is to cook the potatoes until they are nice and soft.

This will help them absorb all of the delicious flavors from the gravy. Once everything is cooked, simply spoon it into bowls and enjoy! This dish is best served hot, so make sure to reheat it before serving if necessary.

Leftovers also reheat well, so don’t hesitate to make a big batch if you think you’ll have leftovers.

Easy Chicken Hash Recipe

This hash is a great way to use up leftover chicken, but feel free to substitute cooked ground beef, pork, or turkey if you have that on hand instead. The key to this dish is in the seasoning, so don’t be afraid to go heavy on the garlic and smoked paprika. Serve it with a fried egg on top for a complete meal.

Ingredients: 1 tablespoon olive oil 1 small yellow onion, diced

3 cloves garlic, minced 2 cups cooked shredded chicken breast (or meat of choice) 1 large Yukon gold potato, peeled and diced into small pieces

Creamy Chicken Hash

This dish is a delicious, hearty meal that is perfect for a cold winter day. It is made with chicken, potatoes, carrots, and celery, and is simmered in a creamy sauce. This dish can be made ahead of time and reheated when you’re ready to eat.

Chicken Hash With Rice

Assuming you would like a recipe for Chicken Hash with Rice: Ingredients: 1 lb.

boneless, skinless chicken thighs, cut into 1-inch pieces Kosher salt and freshly ground black pepper 3 Tbsp.

olive oil, divided 2 cups small diced yellow onion (about 1 large) 1 cup small diced celery (about 2 stalks)

1 cup small diced green bell pepper (about 1 large) 4 cloves garlic, minced 1 tsp.

dried oregano leaves 1/2 tsp. smoked paprika powder

1/4 tsp. cayenne pepper powder, or to taste (I used 1/8 teaspoon) 3 cups low sodium chicken broth or stock* see note below on homemade stock options!

If using store bought make sure it is of good quality and has no MSG added! I use Kitchen Basics brand or Pacific Foods brand both are available in most stores now days. You could also use water if needed but the dish will not have as much flavor without the broth or stock so I don’t recommend it! If you want this to be gluten free just make sure your broth is GF as some have wheat flour added as a thickener. Also many bouillon cubes have gluten so check those ingredients too if that is what you plan to use instead of broth or stock! Better Than Bouillon paste is GF and works great in this recipe too just add less water than called for on their package directions since it is concentrated! Use about 2 1/2 cups water for every 3 tablespoons of bouillon paste called for in recipe below if using bouillon paste instead of liquid broth or stock. This can easily be made vegetarian by leaving out the chicken and doubling the amount of vegetables used instead! Just sauté veggies until they are tender then proceed with recipe as written adding an extra tablespoon or two of olive oil if needed when cooking rice since there will be no chicken fat rendered during cooking to help cook rice!) You could also add some chopped cooked bacon to this dish if desired for non vegetarians! It would be delicious!!! 🙂 Feel free to experiment a little and add other chopped veggies you may like such as carrots, zucchini , summer squash , corn etc… Just don’t add too many different kinds or it will get mushy! One or two additional veggies should be plenty besides the ones already listed in recipe below .

Chicken Hash Soup

Hash soup is a type of chicken soup that is made by simmering chicken and vegetables in water until they form a thick mixture. The soup is then strained and the resulting liquid is used as a base for the soup. Chicken hash soup can be served with rice, noodles, or bread.


Ina Garten, the Barefoot Contessa, is well known for her simple yet delicious recipes. Her chicken hash recipe is no exception. This dish is perfect for a winter meal, as it is hearty and warming.

The ingredients are few and easily accessible, making it a great option for a weeknight dinner. The dish can be made ahead of time and reheated, making it even more convenient.

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