Babe’S Chicken Green Bean Recipe

This is a great recipe for anyone who loves chicken and green beans. The best part about it is that it only takes a few minutes to make. You will need:

-1 lb of chicken breast (cut into small pieces) -1 can of green beans (drained) -1/4 cup of flour

-1 tsp salt -1/2 tsp pepper -3 tbsp olive oil

-1/4 cup of Parmesan cheese (grated) Instructions: 1. Preheat oven to 400 degrees F.

2. In a large bowl, combine the chicken, green beans, flour, salt, and pepper. 3. In a large skillet over medium heat, heat the olive oil. Add the chicken mixture and cook until the chicken is browned, about 5 minutes.

4. Transfer the chicken and green beans to a baking dish and sprinkle with Parmesan cheese. 5 .

This recipe for Babe’s Chicken Green Bean Casserole is so easy and delicious, you’ll wonder why you didn’t make it sooner! Made with just a few simple ingredients, this casserole comes together quickly and bakes up into a comforting, homey dish that the whole family will love. And because it’s made with green beans, it’s actually pretty healthy, too!

So go ahead and give this recipe a try – you’ll be glad you did!

Babe'S Chicken Green Bean Recipe


How Do You Jazz Up Canned Green Beans?

Canned green beans are a great pantry staple to have on hand, but sometimes they can be a little boring. Here are some easy ways to jazz up your canned green beans and make them more exciting: -Add some chopped bacon or pancetta and sauté until crisp.

Then add your green beans and sauté until heated through. -Make a quick pickled vegetable topping by mixing together diced red onion, white vinegar, sugar, and salt. Let it sit for 10 minutes before adding it to your green beans.

-For a cheesy option, mix in some shredded cheddar cheese or top with crumbled blue cheese when the beans are hot. -Add a touch of sweetness by stirring in diced fresh pineapple or mandarin oranges. -Try something different and toss the green beans with a Asian-inspired dressing made with rice vinegar, soy sauce, sesame oil, honey, and ginger.

How Do You Make Green Beans Taste Better?

If you find yourself with a lackluster batch of green beans, don’t despair—there are plenty of ways to make them more delicious. A little bit of fat, acid, and salt will go a long way in transforming these humble vegetables into something special. Here are some ideas to get you started:

1. Sauté them with bacon or pancetta. The smoky flavor of these cured meats pairs perfectly with green beans. Plus, the rendered fat will help to soften and flavor the beans.

2. Add a splash of vinegar or lemon juice. This will brighten up the flavors of the green beans and help to balance out any richness from other ingredients (like bacon). 3. Sprinkle on some flaky sea salt.

This will add another layer of flavor and help to bring out the natural sweetness of the green beans. 4. Toss them with freshly grated Parmesan cheese. The salty, nutty flavor of Parmesan complements the bitterness of the green beans perfectly.

How Do You Cook Green Beans That Aren’T Rubbery?

Green beans are a healthy and delicious vegetable that can be enjoyed cooked in a variety of ways. One common complaint about green beans is that they can sometimes turn out rubbery when cooked. If you find yourself with green beans that are less than perfect, there are a few things you can do to avoid ending up with rubbery green beans.

First, make sure to not overcook your green beans. Green beans should only be cooked until they are tender, but still crisp. If they are cooked for too long, they will become mushy and rubbery.

Second, if you are boiling your green beans, make sure to not use too much water. Too much water will cause the green beans to lose their flavor and become tasteless. Third, add some acidity to the water when cooking greenbeans.

This will help to prevent them from becoming rubbery. You can use lemon juice, vinegar, or even tomato sauce when cooking your green beans to add acidity. Lastly, make sure to shock your green beans in cold water after cooking them.

What Flavors to Add to Green Beans?

There are many flavors that can be added to green beans, depending on your personal preferences. Some common options include garlic, lemon, butter, salt, and pepper. You can also experiment with other herbs and spices such as thyme, basil, oregano, or rosemary.

Adding a bit of cheese can also be a delicious way to enhance the flavor of green beans. If you want a more savory dish, consider adding bacon or ham. For a sweeter option, try drizzling honey or brown sugar over your green beans before serving.

No matter which flavors you choose to add, enjoy creating new taste combinations that please your palate!

Kevin’s Kitchen – Copycat Babe’s Chicken

Babe’S Chicken Dinner House Recipes

If you’re looking for some down-home cooking, look no further than Babe’s Chicken Dinner House. This Texas-based chain is known for its fried chicken, but Babe’s also has a number of other delicious recipes up its sleeve. Here are just a few of our favorites:

Chicken Fried Steak: This dish is a Southern classic, and Babe’s does it justice. The steak is tender and juicy, with a crispy coating that will have you licking your fingers clean. Fried Chicken: Of course, we had to include the restaurant’s namesake dish!

The chicken at Babe’s is cooked to perfection – golden brown on the outside and juicy on the inside. Trust us, it’s worth the calories. Green Beans: These fresh green beans are cooked with bacon and onions, making them irresistible.

They’re the perfect side to any of Babe’s main dishes.

Italian Green Beans Recipe

Ingredients: 1 pound Italian green beans, trimmed 1/4 cup olive oil

3 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper

1/4 cup freshly grated Parmesan cheese Directions: Preheat oven to 375 degrees F (190 degrees C).

In a large roasting pan, toss the green beans with the olive oil, garlic, salt, and pepper. Roast for 20 minutes. Remove from the oven and sprinkle with the Parmesan cheese.

Serve immediately.

Babe’S Chicken Mashed Potatoes Recipe

There’s nothing like a big bowl of mashed potatoes, and this recipe for Babe’s Chicken Mashed Potatoes is the perfect way to enjoy them. The potatoes are cooked in chicken broth until they’re nice and tender, then they’re mashed with some butter, sour cream, and chives. They’re rich and creamy and absolutely delicious.

Serve them alongside your favorite roasted chicken or grilled steak for a complete meal.

Babe’S Chicken Allergen Menu

Babe’s Chicken Allergen Menu If you have a food allergy, please inform your server before ordering. Our menu items are prepared fresh and may contain common allergens such as wheat/gluten, soy, milk, eggs, fish, shellfish, peanuts and tree nuts.

We cannot guarantee that cross contamination will not occur. The following menu items do not contain the eight most common allergens as identified by the FDA. These items are noted with an asterisk (*).

Please note that due to the nature of our kitchen and cooking methods Babe’s cannot guarantee these menu items will be completely free of all other allergens. BREADS Cornbread* (contains egg) Served with honey butter 1 6 9-12 Green Tomato Hush Puppies*(contains egg) Servedwith remoulade sauce 4-6 14-18

MAINS Southern Fried Catfish* Lightly breaded and fried golden brown.

Can You Put Raw Bacon in Green Beans

As anyone who has ever cooked bacon knows, the process of cooking bacon can be somewhat messy. Grease splatters everywhere, and if you’re not careful, you can easily end up with burnt bacon. So it’s no surprise that many people wonder if it’s possible to cook bacon without all the hassle by simply adding raw bacon to green beans.

Unfortunately, this is not a good idea. Raw bacon is not cooked, so adding it to green beans will not cook the bacon. Furthermore, raw bacon can be quite greasy, so your green beans will likely end up being quite greasy as well.

Finally, raw bacon may contain harmful bacteria that can make you sick if consumed. So what’s the best way to cook bacon? The old-fashioned way – in a pan on the stovetop.

It may be a bit messy, but it’s worth it for delicious, crispy bacon!

Southern Green Beans

When it comes to Southern green beans, there are a few things you need to know. First off, they’re not actually green beans. They’re yellow wax beans that have been dyed green.

And while you can find them in the grocery store year-round, they’re really only in season from late spring through early summer. Southern green beans are usually cooked with some type of pork product – bacon, ham hocks, or even just fatback – for added flavor. They’re also often cooked with onions and garlic, and sometimes other vegetables like potatoes or carrots.

But no matter what else is going in the pot, you can be sure that there will be plenty of seasoning involved. That’s because Southerners love their salt, pepper, and especially hot sauce! If you want to try your hand at making Southern green beans at home, here is a basic recipe to get you started:

Ingredients: 1 pound fresh green beans (or frozen) 1/2 pound smoked ham hocks (or bacon) 1 large onion 2 cloves garlic 1 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon cider vinegar 1 cup water Hot sauce to taste (optional) Instructions: Wash the green beans and trim off the ends.

Cut the onion into quarters and peel the garlic cloves. Place all ingredients except for the hot sauce into a large pot or Dutch oven. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 2-3 hours until the Beans are tender but still firm.

Unique Green Bean Recipes

Looking for some unique green bean recipes? You’ve come to the right place! Here are three delicious and easy-to-make recipes that will make your green beans stand out from the rest.

For a fun and festive dish, try our Green Bean Casserole with Cranberry Pecan Topping. This recipe features fresh green beans in a creamy sauce, topped with a sweet and crunchy cranberry pecan topping. It’s perfect for holiday gatherings or any time you’re looking for something special.

If you’re in the mood for something a little different, give our Sesame Ginger Green Beans a try. These beans are lightly coated in a sesame ginger sauce, then baked until crispy. They make a great side dish or appetizer, and they’re sure to please even the pickiest of eaters.

Finally, our Roasted Garlic Green Beans are simple but oh-so flavorful. Garlic is roasted until it’s nice and soft, then tossed with green beans and olive oil. The result is a fragrant and tasty side dish that goes well with just about anything.

Spicy Green Beans

Green beans are a versatile vegetable that can be enjoyed in many different ways. One way to enjoy them is by adding a little bit of spice to the mix! Here are some tips on how to make your own spicy green beans:

First, you’ll need to gather your ingredients. You’ll need green beans, of course, as well as some chili peppers, garlic, and olive oil. You can adjust the amount of each ingredient to suit your own personal taste.

Next, it’s time to get cooking! Start by heating up the olive oil in a pan over medium heat. Then, add in the garlic and chili peppers and cook for a minute or so until everything is fragrant.

Add the green beans to the pan and cook for about 5 minutes until they’re tender but still have a little bit of crunch. Once they’re done, feel free to season them with salt and pepper (or any other spices) to taste. Serve hot and enjoy!


This post is a recipe for making Babe’s Chicken Green Bean dish. The dish consists of chicken, green beans, and a sauce made from scratch. The author provides detailed instructions on how to make the dish, as well as tips on how to make it more flavorful.

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